8a. Obesity Flashcards

(67 cards)

1
Q

What is the definition of obesity?

A

Abnormal or excessive fat accumulation that presents a risk to health

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2
Q

What’s the BMI range for a healthy weight?

A

18.5-24.9

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3
Q

What’s the BMI range for overweight?

A

25-29.9

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4
Q

What’s the BMI range for obesity?

A

30-39.9

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5
Q

What, in society, has led to the rise in obesity?

A

Larger portion sizes
Abundance of food
Rise of convenience food
Food palatability/density
Snacking
Speed of eating

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6
Q

How many kcals daily are needed in deficient for an adult to lose weight?

A

500-750/day

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7
Q

Examples of conditions obesity increases the risk of

A

Diabetes
Arthritis
Endometriosis
Cancer
CV disease

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8
Q

What are the common drivers of obesity?

A

Sedentary lifestyle
Sleep disruption
Processed foods
Microbiome
Long-term cortisol
Genetics
Chronobiology

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9
Q

Why is a sedentary lifestyle a driver of obesity?

A

Leads to reduced energy expenditure

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10
Q

Why does exercise help with obesity?

A

Increased energy expenditure
Increased cellular AMPK
Increased GLUT4 activation/glucose uptake
Enhanced ATP production

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11
Q

Why is sleep disruption a driver of obesity?

A

Creates a hormonal imbalance that promotes overeating and weight gain

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12
Q

What are the hormonal imbalances associated with sleep disruption?

A

Reduced glucose tolerance and insulin sensitivity
Increased ghrelin levels - promoting hunger and unhealthy food choices
Activation of inflammatory pathways

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13
Q

Why is chronobiology a driver of obesity?

A

Shift work, sleep deprivation and exposure to bright light at night increase the prevalence of adiposity

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14
Q

What conditions/signs are more likely to increase for shift workers?

A

Triglycerides and cholesterol dysregulation
Abdominal obesity
T2D
CV disease

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15
Q

Why are shift workers more at risk of becoming obese?

A

Exposure to bright light
Sleep deprivation
Irregular eating patterns
Late night eating

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16
Q

Why can late night eating cause obesity?

A

Higher peak post-prandial glucose levels
Reduced lipolysis
Dysbiosis
Circadian rhythm misalignment

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17
Q

What should shift workers try to do to avoid obesity?

A

Regular eating pattern
Avoid stimulants - sugar, caffeine
Nourishing snacks

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18
Q

Why can processed foods be a driver for obesity?

A

Fats, salt, sugar, caffeine, starches all stimulate dopamine
Activate reward system to trigger cravings for more
Reward system and food palatability override satiety signals

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19
Q

Which artificial sweetener has a strong association with obesity, NAFLD and metabolic syndrome?

A

High fructose corn syrup

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20
Q

Why are high cortisol levels a driver for obesity?

A

Cortisol levels are elevated in obese individuals
Associated with enhanced abdominal fat deposition
Altered eating habits - more food, and energy dense food

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21
Q

Why is the microbiome a driver for obesity?

A

Low plant fibre content of Western diet = reduced SCFAs and increased mucus utilising bacteria
Lack of Akkermansia linked with obesity

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22
Q

Why is a lack of Akkermansia linked with obesity?

A

Low Akkermansia can contribute to damaged mucosal barrier
Leads to metabolic endotoxaemia
Leads to disrupted insulin signalling/low grade inflammation

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23
Q

SNPs on which genes are associated with obesity?

A

FTO
VDR - ongoing inflammation/gut permeability
SLC2A2 - habitual consumption of sugar
ADIPOQ - adiponectin deficiency

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24
Q

What is adipose tissue?

A

Metabolically active organ which regulates whole-body energy homeostasis

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25
What are the three types of adipose tissue?
White adipose tissue Brown adipose tissue Beige-white adipose tissue
26
What is white adipose tissue used for and where is it stored?
Use: long term energy usage Found: subcutaneous adipose tissue - under skin (wobbly bits) Visceral adipose tissue - around organs
27
When is brown adipose tissue more abundant?
Early life
28
Which adipose tissue is associated with obesity and why?
White adipose tissue Persistent energy surplus = increase in size and number of adipocytes = WAT expansion = obesity (like a balloon)
29
What conditions is hypertrophy (increased size of adipocytes) associated with?
IR T2D NAFLD Dyslipidaemia
30
What physiological factors create satiety?
Mechanical stretch of the stomach via Vague nerve Hormones and peptides - CCK, GLP-1 Neuropeptides and neurotransmitters - serotonin, neuropeptide Y Thyroid hormones, oxytocin, cortisol, insulin, glucagon
31
Which cells produce satiety hormone leptin?
Adipocytes
32
How does leptin work?
Released from adipose tissue to CNS Regulates food intake and energy expenditure Released in diurnal pattern (during day)
33
What is leptin resistance?
Reduced sensitivity or failure in response of the brain to leptin
34
What are leptin levels like in obesity?
High But don't work efficiency due to leptin resistance (High adipose tissue = increased leptin resistance)
35
What does leptin resistance lead to overtime?
Metabolism Abdominal weight gain Chronic fatigue Sleep dysregulation
36
When are ghrelin levels usually high?
Before a meal
37
When are ghrelin levels usually at their lowest?
Within 1 hour of eating
38
What are ghrelin levels generally like in obesity?
Low
39
What does losing weight do to ghrelin levels?
Increases them
40
What is the role of adiponectin?
Increases glucose uptake Beta-oxidation of fats Increases insulin sensitivity Anti-inflammatory
41
Which conditions are reduced adiponectin associated with?
Insulin resistance T2D Obesity CVD
42
What are significant predictors of plasma adiponectin levels?
BMI Visceral fat
43
What is a low adiponectin:leptin ratio likely to increase?
Oxidative stress Inflammation
44
Natural solutions to increasing adiponectin levels
Blueberries Turmeric Green tea Cold water therapy Daily HIIT
45
What drives insulin resistance?
Inflammation
46
What does inflammation drive?
Insulin resistance
47
Causes and risk factors for insulin resistance
High oxidative stress - poor sleep, toxins Reduced physical activity - reduces GLUT4 expression Chronic stress - increases glucose, lipids, cytokines Mitochondria dysfunction - increased ROS, low ATP Poor methylation - high homocysteine, hypertension Dysbiosis - increased circulating LPS
48
Signs and symptoms of insulin resistance
Lethargy (glucose not getting to target tissue) Hunger Overweight Increased hip:waist ratio Increased blood pressure Increased cholesterol Increased blood glucose levels Acanthosis nigricans Skin tags Brain fog
49
Naturopathic approach to insulin resistance
Stabilise blood glucose levels - reduced carbs, increased protein, increased fibre, Mg, Mn, Zn, B vits, chromium Reduce inflammation - increase plant food, green tea, prioritise sleep Optimise insulin sensitivity - TRE, moderate exercise, prebiotics (inulin/FOS)
50
Nutrients to improve insulin sensitivity
D Mg Zn ALA CoQ10 Chromium Cinnamon
51
What training can be useful for individuals in improving IR?
Blood Glucose Awareness Training
52
Naturopathic approach to reducing obesity
Smaller portions Meal composition - low GI Protein based breakfast Protein with every meal Fasting/TRE Chew food well Mindful eating Exercise daily
53
Which nutrients are often insufficient in obese individuals?
A C D B9 Fe Zn Ca
54
Why isn't calorie restriction beneficial for reducing obesity?
Triggers several biological adaptations designed to prevent starvation Decreased leptin levels = increased feeding and reduced energy expenditure Pre-adipocyte proliferation = increased fat storage capacity Changes in levels of circulating gut hormones for homeostatic regulation of body weight
55
Nutrients for reducing obesity
5-HTP Green tea L-carnitine Conjugated linoleic acid Chromium Gymnema sylvestre
56
How does 5-HTP help with reducing obesity?
Increases feeling of satiety Promotes sleep by enhancing melatonin production
57
Dosage of 5-HTP to support reducing obesity
50-100mg twice/day
58
How does green tea help with reducing obesity?
EGCG polyphenol stimulates thermogenesis and fat oxidation
59
Dosage of green tea to support reducing obesity
600-900mg/day (3-4 cups of brewed tea)
60
How does L-carnitine help with reducing obesity?
Beta-oxidation of fatty acids in mitochondria Improves leptin resistance
61
Dosage of L-carnitine to support reducing obesity
2000mg/day
62
How does conjugated linoleic acid help with reducing obesity?
Improves leptin resistance Improves lipolysis in adipocytes
63
Dosage of conjugated linoleic acid to support reducing obesity
Up to 3.4g/day
64
How does chromium help with reducing obesity?
Lowers body weight Increases lean body mass May reduce carb cravings
65
Dosage of chromium to support reducing obesity
200-1000mcg chromium picolate
66
How does gymnema sylvestre help with reducing obesity?
Helps to lower blood glucose levels Increased secretion of insulin Increased utilisation of glucose Inhibiting glucose absorption from the intestine
67
How can we break clients' habits to help reduce obesity?
Identify the cue - what happens at the same time and place every day? Change the routine Change the reward Repetition