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Kassi Beach House Las Vegas > Classic Cocktail Compendium > Flashcards

Classic Cocktail Compendium Flashcards

1
Q

Dry Vodka Martini

A

3.0 oz Vodka

Up shake into martini glass (do not fine strain)
3 olives on skewer and/or lemon twist garnish

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2
Q

Slightly Dirty Martini

A

2.75 oz Vodka
.25 oz olive brine

Up shake into martini glass (do not fine strain)
3 olives on skewer garnish

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3
Q

Dirty Vodka Martini

A

2.5 oz Vodka
.75 oz olive brine

Up shake into martini glass (do not fine strain)
3 olives on skewer garnish

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4
Q

Extra Dirty Vodka Martini

A
  1. 25 oz Vodka
  2. 0 oz olive brine

Up shake into martini glass (do not fine strain)
3 olives on skewer garnish

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5
Q

Gin Martini

A

2.5 oz gin
.5 oz dry vermouth

Up stir into martini glass
3 olives on skewer and/or lemon twist garnish

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6
Q

Traditional Gin Martini

A

2.0 oz gin
1.0 oz dry vermouth
3 dash orange bitters (from japanese dasher bottle)

Up stir into martini glass
Lemon twist garnish

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7
Q

Slightly Dirty Gin Martini

A

2.75 oz Gin
.25 oz olive brine

Up shake into martini glass (do not fine strain)
3 olives on skewer garnish

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8
Q

Dirty Gin Martini

A

2.5 oz Gin
.75 oz olive brine

Up shake into martini glass (do not fine strain)
3 olives on skewer garnish

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9
Q

Extra Dirty Gin Martini

A
  1. 25 oz Gin
  2. 0 oz olive brine

Up shake into martini glass (do not fine strain)
3 olives on skewer garnish

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10
Q

Gibson Martini

A

2.5 oz Gin
.5 oz dry vermouth

Up stir into martini glass
3 pickled onions on skewer garnish

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11
Q

Vesper Martini (James Bond Martini)

A

1.5 oz Gin
1.0 oz Vodka
.5 oz cocchi americano

Up shake into martini glass (do not fine strain)
Lemon twist garnish

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12
Q

Aperol Spritz

A 
Build into white wine glass with 5 ice cubes
1.5 oz aperol
2.0 oz club soda
2.0 oz prosecco
Orange slice garnish
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13
Q

Amaretto Sour

A

1.5 oz amaretto
0.75 oz rye whiskey
0.75 oz lemon juice
0.25 oz simple syrup
1 egg white
Dry Shake

Up Shake into coupe
Bitters / lemon peel garnish

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14
Q

Aviation

A

2.0 oz Gin
.75 oz lemon juice
.75 oz split of luxardo maraschino liqueur and simply syrup (⅜oz & ⅜oz)
1 teaspoon Creme de Violet

Up shake into coupe
Cherry garnish

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15
Q

Collins (any spirit)

A

2.0 oz spirit (gin, whiskey, etc.)
.75 oz lemon juice
.5 oz simple syrup
Put 4 ice cubes & 2 oz club soda into a collins

Sliver shake & pour into collins over ice/soda
Lemon Wedge garnish

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16
Q

Corpse Reviver #2

A 
.75 oz gin
.75 oz cocchi americano
.75 oz cointreau
.75 oz lemon juice
Rinse coupe with .25oz absinthe

Up shake into absinthe rinsed coupe
No Garnish

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17
Q

Cosmopolitan

A 
1.5 oz Vodka
.75 oz Cointreau
.75 oz lime juice
.75 oz cranberry juice
.25 oz simple syrup

Up shake into coupe
Lime wedge garnish

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18
Q

Eastside

A

2.0 oz gin or vodka
1.0 oz lime juice
0.75 oz simple syrup
3 cucumber slices
8 mint leaves

Up shake into coupe
Mint sprig sticking out of cucumber leaf garnish

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19
Q

El Diablo

A 
2.0 oz Tequila
.75 oz ginger syrup
.5 oz lime juice
.25 oz Creme de Cassis
Put 4 ice cubes & 2.0 oz club soda into a collins

Sliver shake into collins over ice and club soda
Lime wedge garnish

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20
Q

Espresso Martini

A

1.5 oz vodka
1.0 oz espresso
.5 oz Demerara 2:1 syrup

Up Shake into Coupe
Espresso Bean Garnish

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21
Q

Fizz (Gin)

A 
2.0 oz spirit (gin, whiskey, etc.)
.5 oz lemon juice
.5 oz lime juice
.75 oz simple syrup
.5 oz egg white
1.5oz heavy cream

Sour shake into collins with 2 ice cubes in it
Let sit / settle
Top with club soda
Bitters & lemon twist & cherry skewer garnish

22
Q

French 75

A

1.0 oz gin
.5 oz lemon juice
.25 oz simple syrup

Sliver shake into a coupe
3.0 oz prosecco
Lemon twist garnish

23
Q

Gimlet / Daiquiri

A

2.0oz Gin / Rum
1.0 oz lime juice
.75 oz simple syrup

Up shake into coupe
Lime wedge garnish

24
Q

Gold Rush / Bees Knees

A

2.0 oz Bourbon / Gin
.75 oz lemon juice
.75 oz honey syrup

Gold Rush: Rocks shake into DBL Rocks with ice

Bees Knees & Daisy:
Up shake into coupe
Lemon wedge garnish

25
Q

Hemingway Daiquiri

A

2.0 oz White Rum
.75 oz lime juice
.75 oz split of luxardo maraschino liqueur and simple syrup (⅜oz & ⅜oz)
.5 oz grapefruit juice

Up shake
Grapefruit slice garnish

26
Q

Honeysuckle

A

2.0 oz Tequila
.75 oz lime juice
.75 oz honey syrup

Up shake into coupe
Lime wedge garnish

27
Q

Last Word

A

.75 oz Gin
.75 oz Green Chartreuse
.75 oz split of luxardo maraschino liqueur and simple syrup (⅜oz & ⅜oz)
.75 oz lime juice

Up shake into coupe
Cherry at bottom of coupe garnish

28
Q

Lemondrop

A
  1. 5 oz Vodka
  2. 75 oz Cointreau
  3. 75 oz lemon juice
  4. 5 oz simple syrup

Up shake into a coupe with a sugar rim

29
Q

Long Island

A 
.5 oz Vodka
.5 oz Gin
.5 oz Rum
.5 oz Cointreau
.75 oz lemon juice
.5 oz simple syrup

Rocks shake over a collins with 4 ice cubes
Top coca-cola
Lemon wedge garnish

30
Q

Margarita

A

2.0 oz Tequila or Mezcal
1.0 oz Cointreau
.75 oz lime juice
Offer a salt rim

Rocks shake into DBL Rocks with ice
Lime wedge garnish

31
Q

Margarita Tommy’s

A

2.0 oz Tequila or Mezcal
1.0 oz lime juice
.75 oz agave syrup (1 part agave nectar : 1 part water)
Offer a salt rim

Rocks shake into DBL Rocks with ice
Lime wedge garnish

32
Q

Mint Julep

A

2.5 oz Whiskey
.5 oz simple syrup
8-10 mint leaves

Sliver shake and dirty dump into DBL Rocks
Fill with crushed ice
Add straw
Top off crushed ice
Garnish with lush mint sprig
33
Q

Mai Tai

A

1.25 oz Diplomatico Rum
1.25 oz Clement VSOP Rhum
1.0 oz lime juice
.5 oz orgeat
.5 oz dry curacao

Sliver shake into collins 
Fill Crushed Ice
Add Straw
Top crushed ice
Lime wheel & mint sprig garnish
34
Q

Mojito

A

2.0 oz white rum
1.0 oz lime juice
.75 oz simple syrup
8 mint leaves
Add .5 oz club soda to a collins glass

Sliver shake and dirty dump into collins over club soda
Fill with crushed ice
Add straw
Top off crushed ice
Garnish with lush mint sprig
35
Q

Mule (any spirit)

A

2.0 oz spirit (ie. vodka (moscow), whiskey (kentucky), dark rum (dark n stormy) etc.)
.75 oz ginger syrup
.5 oz lime juice
.25 oz simple syrup

Fill collins with ice and 2.0 oz club soda (collins for dark n stormy)
Sliver shake into collins over ice & club soda
Lime wedge garnish

36
Q

Paloma

A

1.5 oz tequila
1.5 oz grapefruit juice
.5 oz lime juice
.25 oz cointreau
.25 oz simple syrup

Fill collins with ice and 2.0 oz club soda
Sliver shake into collins over ice & club soda
Grapefruit slice garnish

37
Q

Penicillin

A 
1.75 oz blended scotch
.25 oz laphroaig 10yr
1.0 oz lemon juice
0.75 oz ginger syrup
0.25 oz honey syrup

Rocks shake into tumbler with ice
No garnish

38
Q

Sidecar

A
  1. 0 oz cognac
  2. 75 oz cointreau
  3. 75 oz lemon juice
  4. 25 oz simple syrup

Up Shake into coupe with sugar rim
Orange twist garnish

39
Q

Sours (any spirit)

A

2.0 oz spirit as requested (whiskey, pisco…etc.)
.75 oz lemon juice
.75 oz simple syrup
.5 oz egg whites

Sour shake into coupe
Bitters & orange twist garnish

40
Q

Manhattan

A

2.0 oz Rye Whiskey
1.0 oz Sweet Vermouth
6 dash angostura bitters (from Japanese dasher bottle)

Up stir into coupe
Express oils from a lemon peel over drink
Cherry garnish

41
Q

Negroni

A
  1. 0 oz Gin
  2. 0 oz Sweet Vermouth
  3. 0 oz Campari

Rocks stir into Single Rocks with big ice cube
Orange twist garnish

42
Q

Old Fashioned

A

2.0 oz Bourbon or Rye Whiskey
1 teaspoon Demarara 2:1 syrup
12 dashed Angostura bitters (from Japanese dasher bottle)

Rocks stir into Single Rocks with big ice cube
Lemon twist and orange twist garnish

43
Q

White Negroni

A
  1. 0 oz Gin
  2. 0 oz Bianco Vermouth
  3. 0 oz Salers Aperitif

Rocks stir into Single Rocks with big ice cube
Grapefruit twist garnish

44
Q

Perfect Manhattan

A

2.0 oz rye whiskey
.5 oz dry vermouth
.5 oz sweet vermouth
6 dash angostura bitters (from japanese dasher bottle)

Up stir into coupe
Express oils from a lemon peel over drink
Cherry garnish

45
Q

Rob Roy (Manhattan w/ Scotch)

A

2.0 oz Scotch Whiskey
1.0 oz Sweet Vermouth
6 dash angostura bitters (from Japanese dasher bottle)

Up stir into coupe
Express oils from a lemon peel over drink
Cherry garnish

46
Q

Sazerac

A

2.0 oz Rye Whiskey
1 teaspoon Demarara 2:1 syrup
9 dashes Peychaud bitters (from Japanese dasher bottle)
3 dashes Angostura bitters (from Japanese dasher bottle)

Rinse inside of a Single Rocks with Absinthe
Up stir into Absinthe-rinsed Single Rocks
Express oils from lemon peel
No garnish

47
Q

Cameron’s Kick

A

2.0 oz Bourbon
.75 oz lemon juice
.75 oz orgeat

Rocks shake into DBL Rocks with ice
No garnish

48
Q

Infante

A

2.0 oz Tequila
.75 oz lime juice
.75 oz orgeat

Rocks shake into DBL Rocks with ice
Grated nutmeg garnish

49
Q

Pegu Club

A

1.5 oz Gin
.75 oz Cointreau
.75 oz lime juice
6 dash Angostura bitters (from Japanese dasher bottle)

50
Q

Pimm’s Cup

A 
1.5 oz Pimms
.5 oz Gin
.75 oz lemon juice
.5 oz ginger syrup
.25 oz simple syrup

Dirty dump shake into beer glass=
Top with ginger ale
Straw, lemon wedge, cucumbers, lush mint sprig garnish

51
Q

Vieux Carre

A

1.0 oz Rye Whiskey
1.0 oz Cognac
1.0 oz Sweet Vermouth
.25 oz Benedictine
6 dash Angostura bitters (from Japanese dasher bottle)
6 dash Peychaud bitters (from Japanese dasher bottle)

Rocks stir into tumbler with big ice cube
Lemon twist garnish

Kassi Beach House Las Vegas (38 decks)

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