aboriginal and Torres Strait island peoples health programs Flashcards
(6 cards)
Making sure the program is / evaluation initiatives
culturally appropriate –> provision of resources in multiple languages and in consultation with elders
provision of education –> knowledge increases levels of health
has feedback been provided by program participants –> first hand evidence from people impacts the program
whether the initiative has taken the specific needs of the target group into account
funding has been provided
aboriginal and torres strait islander guide to healthy eating
Culturally tailored national guide aimed to promote healthier eating habits amongst these groups.
ottawa charter links to ottawa charter
Create supportive environments assists: people throughout their journey to quit smoking
Strengthen community actions: people form the community including family and friends of active smokers participate in the program
Developed personal skills: provides information to callers on how to quit
aboriginal Quitline key features
-telephone counselling services
-available in Vic, NSW, QSL
- staff are professionals that deliver information in a culturally approptaie way
- develop a plan
- councils can provide callers with links to local support groups
strengths of AGTSIGHE
-references to cultural traditions; foods such as kangaroo. goanna and crab meats
-visual representation -> low literacy levels
limitations of AGTSIGHE
guides do not show provisions of composite foods
do not provide information on serving pies or portions -> over/under eat