Alehouse Sandwiches

Question 1

Grilled Chicken Beer Bread

$9.50

Answer 1

diced and grilled chicken breast, quartered artichoke hearts, sliced mushrooms, sliced green peppers and red onion sautéed in garlic butter
wrapped in house beer bread with melted mozzarella cheese

SAUCE- creamy cucumber (tzatziki)

Question 2

Italian Beef Beer Bread

$9.50

Answer 2

House roasted beef sliced thin and sautéed with sliced green peppers, sliced mushrooms and sliced red onion
wrapped in out house baked beer bread with mozzarella cheese

SAUCE- garlic-honey mayonnaise

Question 3

Portabella Veggie Beer Bread

$9.50

Answer 3

Vegetarian Dish
balsamic and oil marinated and sliced portabella mushroom sautéed with artichoke hearts, diced tomatoes, sliced green peppers, sliced mushrooms and sliced red onion
wrapped in house baked beer bread with melted mozzarella cheese

SAUCE- pesto

Question 4

Chicken Sandwich

$9

Answer 4

6 ounce seasoned and grilled chicken breast with choice of cheddar, swiss, mozzarella or pepper jack.
Served on toasted house bun with LTO

UPCHARGE- cajun chicken, extra cheese and/or specialty cheese

Question 5

French Dip

$9

Answer 5

house roasted beef simmered until hot in au jus, topped with melted swiss
served on toasted hoagie roll cut in half

SAUCE- au jus
UPCHARGE- sauteed onion and mushroom

Question 6

Reuben

$9

Answer 6

thin sliced corned beef topped with 8th Street Ale beer braised sauerkraut, melted swiss and 1000 island dressing
served on toasted marble rye

Question 7

Roasted Turkey Club

$9

Answer 7

roasted and sliced turkey breast, 2 slices of hickory bacon, swiss cheese, LTO and mayo

choice of- sourdough 12 grain, or marble rye

late night menu**

Question 8

Chicken Salad Pita

$9

Answer 8

shredded and spiced chicken salad (mayo based) with diced red onion, green pepper, and carrots. folded in a warm pita shell (griddles with a little butter) LTO setup

Question 9

Salmon B.L.T.

$11

Answer 9

6 ounce filet of grilled and blackened fresh Atlantic salmon topped with 2 slices of hickory bacon, leaf lettuce, sliced tomato, pepper jack cheese

SAUCE- pesto mayo
Served on 12 grain

Question 10

Tap Room Tenderloin

$11.50

Answer 10

5 ounce grilled to order filet mignon topped with melted bleu cheese crumbles, fried onion straws, leaf lettuce and sliced tomatoes

SAUCE- garlic jalepeno aioli
Served on toasted hoagie roll