Sauces/ Beer Bread/ Twice Baked Potato

Question 1

Garlic Butter

Answer 1

Whipped butter with seasonings and fresh minced garlic, used to sauté all vegetables for beer bread sandwiches, as a spread for our white sauce pizzas and for bruschetta

Question 2

Thai Sauce

Answer 2

Pureed garlic, carrot, celery, red onion, cilantro, and ginger blended soy sauce, olive oil and hot sauce. We add red pepper for more spice and brown sugar and peanut butter to thicken it. Used for spicy wing sauce and for thai hummus

Question 3

Jalepeno Aioli

Answer 3

like mayo, emulsified with pureed jalepeno to add a green tint and some spice. Served with Calamari App and Taproom Tenderloin.

Question 4

Spicy Mustard

Answer 4

Grain mustard mixed with horseradish, served on a 1/2 roast beef sandwich and with our bavarian pretzel app.

Question 5

Tzatziki (cucumber sauce)

Answer 5

pureed cucumbers, add sour cream,lemon juice, garlic and dill seasoning

Served on chicken beer bread

Question 6

Garlic Honey Mayo

Answer 6

we make an aioli and add some garlic and cayenne pepper for seasoning and color and honey to cut the spice

served on italian beef beer bread

Question 7

Pesto

Answer 7

pureed garlic cloves, fresh basil and parmesan cheese with olive oil

served on veggie beer bread

Question 8

Pesto Mayo

Answer 8

Mayo with some pesto for color and flavor

Served on Salmon BLT

Question 9

Tartar

Answer 9

House made tartar with lemon juice, white pepper, and pickle relish

Served with Fish and Chips

Question 10

Kilt Lifter Demi Glace

Answer 10

brown sauce reduction of veal bones and Kilt Lifter

Served with Kilt Lifter Filet

Question 11

Beer Bread

Answer 11

house pizza dough, prepped like normal pizza dough with 8th Street Ale. Made daily, baked fresh per order for sandwiches, pizzas and specials

Question 12

Loaded Twice Baked Potatoes

Answer 12

potato skin stuffed with flavored and piped mashed potato, then baked.
Contains onions, peppers, sour cream and cheddar cheese