BEERS!!!

Question 1

Kilt Lifter Scottish Style Ale

Answer 1

Scottish style export ale 6.2% abv
Edinburgh well water
Full bodied ale with strong caramel and roasted barley flavors, more sweet than bitter
is brewed with peat-smoked malt to give it and authentic Scottish flavor. Peat malt is used in making Scottish whiskey and has a smokey, earthy flavor and aroma.

available in keg, growlers, cans and bottles.

GABF- 1998 GOLD, 1999 BRONZE, 2003 BRONZE, 2009 SILVER

Question 2

8th Street Pale Ale

Answer 2

English Style Bitter 5% abv
Burton water
English bitters are known for their balance of malt and hop flavors and aromas. Bitters are, ironically not all that bitter. The name comes from a time when people were used to sweet, strong malty beers. The new bitter style was lower in alcohol and more balanced, so, to the regular beer drinker it seemed overly bitter. we use all english hops for authenticity.

available in kegs, growlers and bottles
GABF- 2000 silver, 2002 silver
WBC- 2000 Bronze 2012 bronze

Question 3

Hefe-Weizen

Answer 3

Bavarian Style Wheat 5% abv
Burton water
This bavarian style ale uses 51% wheat malt in the recipe. Very low in bitterness, its unfiltered so the characteristic cloudiness is achieved. The haze comes from suspended reminiscent of cloves and banana and is put out by the yeast. While some of this aroma carries over in the flavor, the dominate flavor is of the malty wheat.

available in growlers and kegs

Question 4

Oatmeal Stout

Answer 4

English Style 5.2%
London Water
An English, not Irish style stout. Somewhat bitter but smoothed out by serving it with a nitrogen/c02 blend. The nitrogen is less acidic than C02 and creates a characteristic small bubble, cascading effect and tight head. The addition of flaked oats further rounds out the flavor while creating mouth-feeling body

due to the nitrogen deteriorating the quality of beer too quickly, stout is only available at our locations and not to go

Question 5

Raj India Pale Ale

Answer 5

Bitter English Style Pale Ale 6.9% abc
Burton Water
Seven different hops are used for bittering and aroma. The original was brewed for English troops in India around the turn of the century. It was brewed