Allergy Test

Question 1

Lactose intolerance and milk allergy are the same condition.
True or false?

Answer 1

False

Question 2

What is the common treatment for guests with dietary restrictions?

Answer 2

Treat it the same as a food allergy.

Question 3

Tree nuts include peanuts.
True or false?

Answer 3

False. Peanuts are a legume.

Question 4

Which is an example of a tree nut?
Peanut
Soybean
Walnut
Sesame seed

Answer 4

Walnut

Question 5

Should guests with food allergies always be guided through the menu?

Answer 5

Yes

Question 6

What causes Celiac disease?

Answer 6

A reaction to gluten

Question 7

Can beer, soy sauce, or ketchup trigger a wheat allergy?

Answer 7

Yes

Question 8

You must put allergy modifications when firing tickets to_____ , _____ , _____ , _____ , and _____ .

Answer 8

Pastry
Kitchen
Sushi Bar
Barista
Bar

Question 9

What should be included on every check sent to the kitchen regarding allergies?

Answer 9

Allergy messages and seat numbers

Oil / Cross Ok or Oil Not Ok / Cross Not Ok

Question 10

How quickly can allergic reactions occur?

Answer 10

Within seconds to one hour

Question 11

What is lactose intolerance?

Answer 11

An adverse immune reaction to milk

Question 12

Wheat allergy and gluten allergy are the same.
True or False?

Answer 12

False

Question 13

What should be done if there is uncertainty about an allergy?

Answer 13

Err on the side of caution and ask the guest

Question 14

Which one of these ingredients is part of the onion family?
Carrot
Garlic
Potato
Celery

Answer 14

Garlic

Question 15

What ingredient would be part of the nightshade family?
Tomatoes
Eggplant
Bell Peppers
Potatoes

Answer 15

All of the above

Question 16

Is soy sauce made with soy beans?

Answer 16

Yes

Question 17

Tree nuts include cashews walnuts and almonds.
True or false

Answer 17

True

Question 18

Which of the following foods should be avoided by someone with a tree nut allergy?
Rock Shrimp Creamy Spicy
Tofu Toban Yaki
Lychee Nuts

Answer 18

Lychee

Question 19

Food allergies can be life-threatening.
True
False

Answer 19

True

Question 20

What should you do if a guest has a soy allergy?

A. Avoid serving any dishes with soy sauce
B. Only serve dishes with tofu
C. Serve dishes with soy milk
D. Ignore the allergy and serve as usual

Answer 20

A. Avoid serving any dishes with soy sauce

Question 21

Egg allergies can be specific to either egg whites or yolks.
True
False

Answer 21

True

Question 22

What causes celiac disease?

Answer 22

An autoimmune reaction to gluten

Question 23

How should severe allergies be handled in the restaurant?

Answer 23

Always notify the managers on duty

Question 24

Which food is not among the eight common allergens?
Wheat
Soy
Fish
Tomatoes

Answer 24

Tomatoes

Question 25

What is a food allergy?

Answer 25

An adverse immune response to a food protein

Question 26

What should you do when taking an order to manage allergies? -Ask if cooking something on the same surface or same oil is ok or not. -Ask for allergies and dietary requirements -Inquire about the severity of the allergy -All of the above.

Answer 26

All of the above

Question 27

What is the first step in dealing with allergies in a restaurant setting?

Answer 27

Collect info from the guest

Question 28

We treat food intolerance the same as a food allergy for our procedures. True False

Answer 28

True

Question 29

Which dishes are safe for a guest with a shellfish allergy*if oil is ok? (Select all that apply) Scallop Tiradito Lobster Tacos Squid Pasta Vegetable Tempura

Answer 29

Vegetable Tempura

Question 30

Shellfish allergy is limited to only shrimp. True False

Answer 30

False