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Highlight Dishes Flashcards

1
Q

Black Cod w/Miso

A

The black cod is marinated in den miso and broiled to a caramelized finish. Enjoy the hajikami as a palate cleanser starting with white end.

Preparation area:
grill

Main ingredients: Alaskan black cod

Condiments: hajikami (pickled ginger spear), tempura Japanese eggplant

Sauce: den miso

Allergies: soy (den miso), gluten (tempura eggplant), egg (tempura), alcohol (sake and mirin in den miso)

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2
Q

Black Cod w/Miso
(Presentation)

A

The black cod is marinated (72hrs) in den miso and broiled to a caramelized finish.
Enjoy the hajikami as a palate cleanser starting with white end.

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3
Q

Black Cod w/Miso
(Condiments)

A

hajikami (pickled ginger spear), tempura Japanese eggplant

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4
Q

Black Cod w/Miso
(Sauce)

A

den miso:

White Miso
Sugar
Sake
Mirin

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5
Q

Black Cod w/Miso
(Ingredients)

A

Alaskan black cod

Condiments: hajikami (pickled ginger spear), tempura Japanese eggplant

Sauce: den miso

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6
Q

Black Cod w/Miso
(allergies)

A

soy (den miso),
gluten (tempura eggplant),
egg (tempura),
alcohol (sake and mirin in den miso)

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7
Q

Yellowtail Sashimi w/Jalepeño

A

Yellowtail sashimi with a dab of garlic, topped with jalapeno and set in a yuzu soy. To be enjoyed with a cilantro leaf to balance the spice.

Main ingredients: 6 slices yellowtail, serrano, garlic puree, and cilantro

Sauce: yuzu soy

Alternatives: kampachi, tunas / toro, avocado

Allergies: gluten (yuzu soy), soy (yuzu soy), garlic

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8
Q

Yellowtail Sashimi w/Jalepeño
(Presentation)

A

Yellowtail sashimi with a dab of garlic, topped with Serrano and set in a yuzu soy. To be enjoyed with a cilantro leaf to balance the spice.

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9
Q

Yellowtail Sashimi w/Jalepeño
(Ingredients)

A

6 slices yellowtail,
serrano,
garlic puree,
cilantro

Sauce: yuzu soy

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10
Q

Yellowtail Sashimi w/Jalepeño
(Allergies)

A

gluten (yuzu soy),
soy (yuzu soy),
garlic
cilantro

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11
Q

Yellowtail Sashimi w/Jalepeño
(Sauce)

A

Yuzu soy

Soy
Yuzu

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12
Q

Tiradito

A

Description: thinly slice whitefish with cilantro, rocoto and soy salt, set in yuzu / lemon juice

Main ingredients: 9 slices fluke, cilantro, rocoto, soy salt

Sauce: yuzu / lemon juice blend

Alternatives: white fish varieties, scallop, octopus, uni, and oyster

Allergies: gluten (soy salt), soy (soy salt), nightshade (rocoto)

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13
Q

Tiradito
(Presentation)

A

thinly slice whitefish with cilantro,
rocoto and
soy salt, set in yuzu / lemon juice

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14
Q

Tiradito
(Ingredients)

A

9 slices fluke, cilantro, rocoto, soy salt

Sauce: yuzu / lemon juice blend

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15
Q

Tiradito
(Sauce)

A

Yuzu
Lemon juice

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16
Q

Tiradito
(Allergies)

A

gluten (soy salt),
soy (soy salt),
nightshade (rocoto)
cilantro

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17
Q

Sashimi Salad

A

Mixed greens with seared tuna sashimi finished with Matsuhisa dressing.

Main ingredients: 7 slices seared bigeye tuna, 5 ounces mixed field greens

Dressing: Matsuhisa dressing

Garnish: julienne of daikon (Tsuma)

Allergies: sesame (oil), gluten (soy sauce), soy, onion

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18
Q

Sashimi Salad
(Presentation)

A

Mixed greens with seared tuna sashimi finished with Matsuhisa dressing. Topped with Tsuma (shredded daikon)

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19
Q

Sashimi Salad
(Ingredients)

A

7 slices seared bigeye tuna, 5 ounces mixed field greens

Dressing: Matsuhisa dressing

Garnish: Tsuma: julienne of daikon

20
Q

Sashimi Salad (dressing)

A

Matsuhisa Dressing:

Grapeseed Oil,
Sesame Oil,
Rice Vinegar,
Soy Sauce,
Sweet Onion,
Sugar,
Black
Pepper,
Karashi (Japanese Mustard)

21
Q

Sashimi Salad (Allergies)

A

sesame (oil),
gluten (soy sauce),
soy,
onion

22
Q

Tartare

A

TARTARE
The tartare is served in wasabi soy, topped with scallions and caviar.
It is best enjoyed using a small demitasse spoon, allowing a small amount of each element in every bite.

Preparation area: sushi bar

Main ingredients: minced toro, caviar, chives, onion, garlic

Sauce: wasabi soy

Garnish: komomo (young Japanese peach)

Alternatives: yellowtail or salmon

Allergies: gluten (wasabi soy), soy (wasabi soy), onion (minced into tartare, chives), garlic (minced into tartare)

23
Q

Tartare (Presentation)

A

The chilled tartare is served in wasabi soy, topped with scallions and caviar. Komomo (pickled young peach) for palate cleanser

It is best enjoyed using a small demitasse spoon, allowing a small amount of each element in every bite.

24
Q

Tartare (ingredients)

A

minced toro,
Imperial ossetra caviar,
chives,
onion,
garlic

Sauce: wasabi soy

Garnish: komomo (young Japanese peach)

Alternatives: yellowtail or salmon

25
Tartare (sauce)
Wasabi Soy
26
Tartare (allergies)
gluten (wasabi soy), soy (wasabi soy), onion (minced into tartare, chives), garlic (minced into tartare)
27
New Style Sashimi
Whitefish or Salmon sashimi with garlic, ginger, sesame seeds and chives, *lightly seared* with hot sesame and olive oils, finished with yuzu soy. Main ingredients: 9 slices whitefish or salmon sashimi, ginger, garlic, chives, sesame seeds Garnish: cherry tomato Sauce: yuzu soy, hot sesame and olive oil blend (90 / 10) Alternatives: whitefish varieties, scallop, octopus, oyster, snapper, tomato, and wagyu Allergies: sesame (oil and seeds), gluten (yuzu soy), soy (yuzu soy), garlic, onion (chives)
28
New Style Sashimi (Presentation)
9 slices salmon or whitefish sashimi, ginger, garlic, chives, sesame seeds Garnish: cherry tomato Sauce: yuzu soy, hot sesame and olive oil blend (90 / 10)
29
New Style Sashimi (sauce)
yuzu soy, hot sesame and olive oil blend (90 / 10)
30
New Style Sashimi (Allergies)
sesame (oil and seeds), gluten (yuzu soy), soy (yuzu soy), garlic, onion (chives)
31
Rock Shrimp Tempura
Rock shrimp tempura is tossed with (choice of sauce), served on a bed of field greens with yuzu dressing, garnished with chives. Preparation area: tempura Main ingredients: rock shrimp, field greens w/yuzu dressing (grapeseed, soy, yuzu, *garlic*, black pepper) (Creamy spicy: add shiitake mushrooms, chives ) Sauce: creamy spicy sauce or butter ponzu Batter: tempura flour, ice water, egg Allergies: shellfish (rock shrimp), soy (yuzu dressing), gluten (flour in tempura and soy sauce in butter ponzu, yuzu dressing), onion (chives), garlic (creamy spicy sauce, yuzu dressing), egg (tempura batter and creamy spicy sauce), sesame (seeds in shichimi), dairy (butter in butter ponzu)
32
Rock Shrimp Tempura (Presentation)
Rock shrimp tempura is tossed with (choice of creamy spicy or butter ponzu sauce), served on a bed of field greens with yuzu dressing, garnished with chives. **Creamy spicy sauce option includes shiitake mushroom and chives**
33
Rock Shrimp Tempura (Sauces)
Yuzu dressing on salad: grapeseed, yuzu, soy, garlic, blk ppr Creamy Spicy: mayonnaise, chili, garlic paste Butter ponzu: clarified butter, ponzu, shichimi (Ponzu: rice vinegar, soy sauce, and lemon)
34
Rock Shrimp Tempura (Ingredients)
rock shrimp, field greens w/yuzu dressing (Creamy spicy: add shiitake mushrooms, chives ) Sauce: creamy spicy sauce or butter ponzu Batter: tempura flour, ice water, egg
35
Rock Shrimp Tempura (Allergies)
shellfish (rock shrimp), soy (yuzu dressing), gluten (flour in tempura and soy sauce in butter ponzu, yuzu dressing), onion (chives), garlic (creamy spicy sauce, yuzu dressing), egg (tempura batter and creamy spicy sauce), sesame (seeds in shichimi), dairy (butter in butter ponzu)
36
Squid Pasta
The squid is cut to resemble pasta, sautéed with garlic, asparagus, shiitake mushroom and a sprinkle of **shichimi** then de-glazed with sake & sake soy. Preparation area: sauté Main ingredients: squid, seasonal mushrooms and vegetables Sauce: light garlic sauce, de-glazed with sake soy Note: the dish should not be confused with traditional squid ink pasta. Allergies: shellfish (squid), garlic, gluten (soy sauce), sesame (seeds in shichimi), alcohol (sake soy)
37
Squid Pasta (Presentation)
The squid is cut to resemble pasta, sautéed in clarified butter with garlic, asparagus, shiitake mushroom and a sprinkle of *shichimi* then de-glazed with sake & sake soy. Note: the dish should not be confused with traditional squid ink pasta.
38
Squid Pasta (sauce)
Light garlic sauce (de-glazed with sake soy) Light garlic sauce: Sake soy Garlic Shichimi
39
Squid Pasta (ingredients)
squid, seasonal mushrooms vegetables Shichimi Sauce: light garlic sauce, de-glazed with sake soy
40
Squid Pasta (allergies)
shellfish (squid), garlic, gluten (soy sauce), sesame (seeds in shichimi), alcohol (sake soy)
41
Toban Yaki
The beef toban is flamed with sake, set with yuzu soy over caramelized onions, with asparagus spears, enoki and shiitake mushrooms. Preparation area: sauté Main ingredients: 6 ounces tenderloin, asparagus, caramelized onions, enoki and shiitake mushrooms Sauce: yuzu soy, sake and clarified butter Alternatives: mushroom, tofu, veggie, toro, and wagyu Note: the toban is very hot and the steak is sliced and chopstick friendly. Allergies: gluten (yuzu soy), soy (yuzu soy), onion, dairy (butter), alcohol (sake)
42
Toban Yaki (Presentation)
The beef toban is flamed with sake, set with yuzu soy over caramelized onions, with asparagus spears, enoki and shiitake mushrooms. Note: the toban is very hot and the steak is sliced and chopstick friendly.
43
Toban Yaki (Sauce)
yuzu soy, sake clarified butter
44
Toban Yaki (ingredients)
6 ounces tenderloin, asparagus, caramelized onions, enoki and shiitake mushrooms Sauce: yuzu soy, sake and clarified butter
45
Toban Yaki (allergies)
gluten (yuzu soy), soy (yuzu soy), onion, dairy (butter), alcohol (sake)

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