Grill Flashcards by Bryan hicks

Black Cod w/Miso

The black cod is marinated in den miso and broiled to a caramelized finish. Enjoy the hajikami as a palate refresher enjoying the white end.

Main ingredients: Alaskan black cod

Garnish: hajikami (pickled ginger spear)

Sauce: Den Miso

Allergies: soy (den miso), gluten (tempura eggplant), egg (tempura), alcohol (sake and mirin in den miso)

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Black Cod w/Miso
(Ingredients)

Alaskan black cod

Garnish: hajikami (pickled ginger spear)

Sauce: Den Miso

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Black Cod w/Miso
(Sauce)

Den Miso

Miso
Mirin
Sugar
Sake

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Black Cod w/Miso
(Allergies)

Soy
Alcohol

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Kushiyaki Skewers

Kushiyaki skewers are grilled and dressed with choice of sauce.
Served with beans sprouts in a gochujang vinaigrette.

Main ingredients: beef or chicken

Condiments: bean sprouts (bean sprouts, jalapeno pepper, Fresno peppers, Ama tosa, gochugaru chili flakes, sesame oil)

Sauce: teriyaki (on chicken; anticucho on beef

Note: kushi = skewer yaki = grilled
NOTE: BEEF COOKED MEDIUM TEMPERATURE

Allergies: soy (ama toza in gochujang vinaigrette), sesame (oil in gochujang vinaigrette, seeds on bean sprouts) gluten (ama toza in gochujang vinaigrette)

teriyaki: soy (soy sauce), gluten (soy sauce), alcohol (sake) *

anticucho red: garlic, alcohol (sake)

anticucho yellow: soy (soy sauce), gluten (soy sauce)
Nightshade

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Kushiyaki Skewers
(Ingredients)

beef or chicken

Note: kushi = skewer yaki = grilled

NOTE: BEEF COOKED MEDIUM TEMPERATURE

Condiments: bean sprouts (bean sprouts, jalapeno pepper, Fresno peppers, Ama tosa, gochugaru chili flakes, sesame oil)

Sauce: Chicken: teriyaki

Beef: anticucho red and yellow

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Kushiyaki Skewers
(Sauce)

Chicken: teriyaki (soy, sugar, sake, mirin, chicken stock)

Beef: anticucho yellow: grapeseed, rice vinegar, soy, aji Amarillo, yuzu, lemon juice

Anticucho red: grapeseed oil, rice vinegar, sake, aji panka, garlic, salt, cumin, oregano

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Kushiyaki (Skewers)
*Allergy

Allergies:

Soy
Sesame
Gluten
Alcohol
Nightshade

soy (ama toza in gochujang vinaigrette),
sesame (oil in gochujang vinaigrette, seeds on bean sprouts)
gluten (ama toza in gochujang vinaigrette)

teriyaki: soy (soy sauce), gluten (soy sauce), alcohol (sake) *

anticucho red: garlic, alcohol (sake)

anticucho yellow: soy (soy sauce), gluten (soy sauce)

Nightshade

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Shishito Peppers

Grilled shishito peppers tossed in our sweet den miso garnished with sesame seeds.

Chef recommends squeezing the lemon wedge throughout to add citrus.

Main ingredient: shishito peppers

Sauce: den miso

Condiments: lemon wedge, sesame seeds

Note: some peppers may be spicy.

Allergies: soy (den miso), alcohol (den miso), sesame (seeds)

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Shishito Peppers (ingredients)

Grilled shishito peppers tossed in our sweet den miso garnished with sesame seeds.

Chef recommends squeezing the lemon wedge throughout to add citrus.

Main ingredient: shishito peppers

Sauce: den miso

Condiments: lemon wedge, sesame seeds

Note: some peppers may be spicy.

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Shishito Peppers (allergies)

Soy (den miso)
Alcohol (den miso)
Sesame seeds
Nightshade

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Grilled Baby Corn

Roasted baby corn tossed with chili d’agua crème fraiche, dry miso, and rocoto powder. Chef recommends squeezing the lime wedge throughout to brighten the dish.

Main ingredients: 3 ounces baby corn, dry miso, rocoto powder

Sauce: chili d’agua crème fraiche

Condiments: lime wedge

Allergies: dairy (crème fraiche), soy (dry miso), garlic (crème fraiche dressing)

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Grilled Baby Corn
(Ingredients)

3 ounces baby corn, dry miso, rocoto powder Sauce: chili d’agua crème fraiche

Condiments: lime wedge

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Grilled Baby Corn
(Sauce)

chili d’agua crème fraiche

Crème Fraiche: (parmigiano, Chili D’agua, Lime Cilantro, Parsley, Marjoram, Garlic, Salt)

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Grilled Baby Corn (Allergies)

dairy (crème fraiche),
soy (dry miso),
garlic (crème fraiche dressing)
Nightshade (rocoto)

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Wagyu Yakimono (Grilled Thing)

Thinly sliced grilled Miyazaki wagyu accompanied with kimchi, shishito peppers and grilled baby heirloom tomatoes. Served with a trio of dipping sauces.

Main ingredients: A5 wagyu beef (4 ounce minimum), kimchi, shishito peppers, baby heirloom tomatoes sauce:

sauce: jalapeno dressing, teriyaki, anticucho blend

Allergies: nightshade (tomatoes, shishito) *teriyaki: soy (soy sauce), gluten (soy sauce), alcohol (sake) *anticucho red: garlic, alcohol (sake), nightshade (aji panka) * anticucho yellow: soy (soy sauce), gluten (soy sauce), *jalapeno dressing: garlic

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Wagyu Yakimono
(Ingredients)

A5 wagyu beef (4 ounce minimum),
kimchi,
shishito peppers,
baby heirloom tomatoes

sauce: jalapeno dressing, teriyaki, anticucho blend

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Wagyu Yakimono
(Sauce trio)

jalapeno dressing, teriyaki, anticucho blend

Wagyu Yakimono
(Allergies)

Soy
Gluten
Garlic
Alcohol
Nightshade

nightshade (tomatoes, shishito)

*teriyaki: soy (soy sauce), gluten (soy sauce),
alcohol (sake)

*anticucho red: garlic, alcohol (sake), nightshade (aji panka)

*anticucho yellow: soy (soy sauce), gluten (soy sauce), nightshade

*jalapeno dressing: garlic

Wagyu Hot Stone

Thinly sliced A5 wagyu presented at the table with a hot stone to be grilled by the guest. Served with eryngii mushrooms in soy mirin, recommended to be grilled last or around the edge of the stone.

Sauces: Spicy garlic and
anticucho

Main ingredients: A5 wagyu (4 oz minimum), eryngii mushrooms in soy mirin
Sauce: spicy garlic ponzu and red anticucho

Allergies: gluten (soy mirin on mushrooms), soy (soy mirin on mushrooms), alcohol (soy mirin), sesame (shichimi), * anticucho red: garlic, alcohol (sake), * anticucho yellow: soy (soy sauce), gluten (soy sauce) *spicy garlic ponzu: soy (soy sauce), garlic,
Gluten (ponzu)

Wagyu Hot Stone
(Ingredients)

A5 wagyu (4 oz minimum), eryngii mushrooms
in soy mirin

Sauce:
spicy garlic ponzu
red anticucho
Yellow anticucho

Wagyu Hot Stone
(Allergies)

gluten (soy mirin on mushrooms),
soy (soy mirin on mushrooms), alcohol (soy mirin),
sesame (shichimi),
nightshade
garlic

anticucho red: garlic, alcohol (sake),
anticucho yellow: soy (soy sauce), gluten (soy sauce)
*spicy garlic ponzu: soy (soy sauce), garlic,
Gluten (ponzu)

Ribeye Truffle Butter

Grilled ribeye with white truffle butter, topped with crispy Maui onion, sage and thyme. The steak is sliced and chopstick friendly.

Main ingredients: 5 ounces grilled ribeye, crispy Maui onions, sage and thyme

Sauce: S.W.A.T.T.
Soy (yuzu)
white truffle butter (w/bonito)
amazu
tosazu
truffle oil

Allergies: gluten (soy sauce, flour), dairy (truffle butter), fish (bonito in truffle butter), onion

Ribeye Truffle Butter
(Ingredients)

5 ounces grilled ribeye,
crispy Maui onions,
sage
thyme

Sauce: white truffle butter, amazu,
tosazu,
yuzu soy
truffle oil

Ribeye Truffle Butter (Sauces)

Soy (yuzu) white truffle butter amazu tosazu truffle oil

Ribeye Truffle Butter (Allergies)

soy gluten (soy sauce, flour), dairy (truffle butter), fish (bonito in truffle butter) onion nightshade

Prime Tenderloin w/Miso Ponzu

Grilled prime tenderloin with miso ponzu, topped with organic baby heirloom tomatoes, grated black truffles, and micro arugula. Main ingredients: Prime tenderloin, baby heirloom tomatoes, grated black truffles Sauce: miso ponzu, yuzu and Meyer lemon juices Allergies: gluten (yuzu miso ponzu), soy (yuzu miso ponzu), mushroom (black truffle), nightshade (tomato in yuzu miso ponzu)

Prime Tenderloin w/Miso Ponzu (Ingredients)

Prime tenderloin, baby heirloom tomatoes, grated black truffles Sauce: miso ponzu, yuzu and Meyer lemon juices

Prime Tenderloin w/Miso Ponzu (Sauce)

miso ponzu, yuzu Meyer lemon juices

Prime Tenderloin w/Miso Ponzu (Allergies)

gluten (yuzu miso ponzu), soy (yuzu miso ponzu), mushroom (black truffle), nightshade (tomato in yuzu miso ponzu)

Purple Okinawan Sweet Potatoes

Roasted Okinawan sweet potato smoked over wood chips with clarified butter and finished with Maldon sea salt. Main Ingredients: purple Okinawan sweet potato Sauce: clarified butter Allergies: dairy

Purple Okinawan Sweet Potatoes (ingredients)

purple Okinawan sweet potato Sauce: clarified butter Allergies: dairy

Purple Okinawan Sweet Potatoes (sauce)

Clarified butter Dairy allergies

Roasted Tomato Matsuhisa

Main Ingredients: Roasted Heirloom cherry tomatoes, bonito flakes, micro greens Dressing: Matsuhisa Dressing Allergies: soy, gluten, fish, sesame, onion

Roasted Tomato Matsuhisa (Ingredients)

Roasted Heirloom cherry tomatoes, bonito flakes, micro greens Dressing: Matsuhisa Dressing

Roasted Tomato Matsuhisa (Dressing)

Matsuhisa dressing: Onion/sesame/soy

Roasted Tomato Matsuhisa (Allergies)

soy, gluten, fish, sesame, onion

Roasted Kabocha Dry Miso

Main Ingredients: Roasted kabocha, brown butter soy (brown butter, soy sauce, dashi), dry miso, togarashi treads Allergy: dairy, soy, seafood, gluten, nightshade (togarashi) Sauce: brown butter soy (brown butter, soy sauce, dashi) Allergies: dairy, soy, seafood, gluten

Baby Zucchini Tataki

Main Ingredients: Grilled Baby zucchini, bonito furikake (bari nori, sugar, sesame seeds, sesame oil, bonito, togarashi) Sauce: karashi (Japanese mustard) yuzu: yuzu juice, karashi, garlic, soy mirin, Olive oil Allergies: soy, sesame, seafood, gluten, garlic, nightshade

Shishito Peppers (Sauce)

Den Miso Miso Mirin Sugar Sake

Wagyu Hot Stone (Sauce)

Spicy Garlic Ponzu Red Anticucho Yellow Anticucho

Umami Chicken

Umami chicken airline breast Roasted pickled cabbage (vinegar, ginger ale, cabbage, carrot, celery, pink pepper, blk pepper, white pepper, coriander seed, mustard seed, togarashi, daikon, ginger, garlic) Sauce: Kohlarabi salsa (kohlrabi, chive, ginger, ama toza, yuzu) Allergies: garlic, gluten, soy (ama toza)

Umami Chicken (Sauce)

Sauce: Kohlarabi salsa (kohlrabi, chive, ginger, ama toza, yuzu)

Umami Chicken (Allergies)

garlic, gluten, soy (ama toza) onion nightshade