Alsace Flashcards
(105 cards)
Alsace: Most northern GC
Steinkoltz
What are the ABVs for noble grapes in Alsace Grand Cru
Riesling/Muscat = 11%
Gewurztraminer/Pinto Gris = 12.5%
Alsace: Best vineyard locations (direction faced)
east and south-east
Alsace: How many geographical subzones
10 ??? Go check on this again
Alsace: Blanc geographical subzones
- Blienschwiller
- Côtes de Barr
- Klevener de Heiligenstein
- Scherwiller
- Vallée Noble
- Val Saint Grégoire
- Wolxheim
- Coteaux du Haut Koenigsbourg
- Bergheim
Alsace: All ABVs for Pinot Gris at the regular, GC, VT, SGN level
Pinot Gris: 11.5% (regular), 12.5% (GC), 16% (VT), 18.2% (SGN)
Alsace: Most southern GC
Rangen
Summarize the ABV rules for Alsace AOP
9.5%x2, 10%x2, 11%x2, 11.5%x2
9.5% = Blanc and Chasselas/Muscat/Sylvaner
10% = Riesling/Auxerrois/Pinot Blanc, Pinot; Rose
11% = Pinot Noir; Klevener de Heiligenstien
11.5% = Gewurztraminer, Pinot Gris
Alsace: What villages allows blends
Altenberg de Bergheim
Kaefferkopf
Alsace: All ABVs for Gewurztraminer at the regular, GC, VT, SGN level
Gewurztraminer: 11.5% (regular), 12.5% (GC), 16% (VT), 18.2% (SGN)
Alsace: When must GC, VT, SGN be declared and aging rules
- Declared March prior to harvest
- Grand Cru = released 1 year after harvest
- Grand Cru VT/SGN = released 2 years after harvest
Alsace: All ABVs for Muscat at the regular, GC, VT, SGN level
Muscat: 9.5% (regular), 11% (GC), 14.5% (VT), 16.4% (SGN)
Alsace: Rouge Subzones
Ottrott, Rodern,Saint-Hippolyte
Alsace: AKA of Chasselas
Gutedel
Alsace: AKA of Pinot Gris
formerly Tokay Pinot Gris
Alsace: How is the eau-de-vie made
Two distillations (copper pot still). First, the rehydrated, fermented marc is distilled once to obtain a liquid of elevated alcohol <= 68.5% ABV. Second distillation, minimum of 45% ABV and aged for a minimum of three months prior to release.
Alsace: When were VT/SGN added
1984
Alsace: All ABVs for Riesling at the regular, GC, VT, SGN level
Riesling: 10% (regular), 11% (GC), 14.5% (VT), 16.4% (SGN)
Alsace: Lower slope soil
Limestone
Alsace: Training system
Double or Single Guyot
Alsace: Blanc and Rouge Wines
Côte de Rouffach
Alsace: Talk about VT/SGN
- vintage req’d?
- hand harvested req’d?
- Chapitalization allowed?
- Alcohol of each
- release date
Vintage-dated mandatory
Hand harvested
No Chapitalization
VT = Late Harvest, may be affected by botrytis; 14.5%/16%
SNG = affected by botrytis; 16.4%/18.2%
Released 2nd year
Alsace: What is Pinot and what also is it called?
Klevner
Pinot Blanc, Auxerrois, Pinot Gris, Pinot Noir (vinified as a white wine)
Bottle shape of Alsace AOP
Vin du Rhin” / “Flûte d’Alsace