amino acids, peptides, and proteins Flashcards
(124 cards)
amino acids
Amino acids are building blocks of peptides and proteins. Each amino acid is made of a C atom, an amino group, a carboxyl group, and a side chain R group. Amino acid is a dipolar ion at physiological pH, with its amino group carrying a positive charge, while its carboxyl group carries a negative charge. The side chain group gives each amino acid unique properties. Each amino acid has a three-letter code and a one-letter code. These are the basic language of any biochemist used to describe amino acids and proteins.
non-polar/aliphatic amino acids
are (from less hydrophobic) glycine, alanine, valine, leucine, methionine and isoleucine (to more hydrophobic). The R groups of these amino acids have either aliphatic or aromatic groups. This makes them hydrophobic (“water fearing”). In aqueous solutions, globular proteins will fold into a three-dimensional shape to bury these hydrophobic side chains in the protein interior. (GAV LIM)
aromatic amino acids
A side chain is aromatic when it contains an aromatic ring system. The strict definition has to do with the number of electrons contained within the ring. Generally, aromatic ring systems are planar, and electons are shared over the whole ring structure. Includes (from less hydrophobic) to tyrosine, tryptophan, and phenylalanine (to more hydrophobic) (Try Trippin on Phenylalanine)
Polar and uncharged amino acids
are proline, serine, cysteine, threonine, asparagine, and glutamine. The side chains in this group possess a spectrum of functional groups. However, most have at least one atom (nitrogen, oxygen, or sulfur) with electron pairs available for hydrogen bonding to water and other molecules. (Come Take Poison GAS)
Basic amino acids
are polar and positively charged at pH values below their pKa’s, and are very hydrophilic. Even though the basic amino acids are almost always in contact with the solvent, the side chain of lysine has a marked hydrocarbon character, so it is often found NEAR the surface, with the amino group of the side chain in contact with solvent. Includes Histidine (pKa 6.5), lysine (pKa 10), and arginine (pKa 12) (HAL)
polar and negatively charged amino acids
are acidic and include glutamate (pKa 4.4) and aspartate (pKa 4.4) (Guess what Mate, your an Asshole)
Cysteine (C)
can form disulfide bonds and the importance of disulfide bonds in protein stability and structure. Disulphide bridges can link amino acid chains together and can make inter and intra-chain linkages: Human insulin
L isomer
The groups: COOH, R, NH2 and H (where R is the side-chain) are arranged around the chiral center carbon atom. With the hydrogen atom away from the viewer, if the arrangement of the CO→R→N groups around the carbon atom as center is counter-clockwise, then it is the l form. All proteins are L configuration
Henderson-Hasselbalch equation
pKa = pH + log [Acid]/[Base] If the pH of a solution = the pKa, then the acid is in equilibrium – it is half dissociated. if pH is less than pKa then it’s mainly protonated acid; if pH is more than pKa it’s mainly deprotonated.
zwitterions
a neutral molecule with a positive and a negative electrical charge, though multiple positive and negative charges can be present. Zwitterions are distinct from dipoles, at different locations within that molecule. Amino acids are the best-known examples of zwitterions. These compounds contain an amino group (pKa 9.6) and a carboxylate group (pKa 2.34), and can be viewed as arising via a kind of intramolecular acid–base reaction: The amine group deprotonates the carboxylic acid. NH2RCHCO2H is in equilibrium with NH3+RCHCO2−
Absorbance Assay (280 nm)
Proteins in solution absorb ultraviolet light with absorbance maxima at 280 and 200 nm. Amino acids with aromatic rings are the primary reason for the absorbance peak at 280 nm. Peptide bonds are primarily responsible for the peak at 200 nm. Secondary, tertiary, and quaternary structure all affect absorbance, therefore factors such as pH, ionic strength, etc. can alter the absorbance spectrum.
Lambert-Beer Law
relates the attenuation of light to the properties of the material through which the light is traveling. A = log I0/I = ε c l Absorbance is proportional to extinction coefficient, concentration, and path length
Isoelectric point (pI)
the pH at which a particular molecule carries no net electrical charge. Amino acids that make up proteins may be positive, negative, neutral, or polar in nature, and together give a protein its overall charge. At a pH below their pI, proteins carry a net positive charge; above their pI they carry a net negative charge. Proteins can, thus, be separated according to their isoelectric point. It is like a pKa of protein
essential amino acids
an amino acid that cannot be synthesized de novo (from scratch) by the organism being considered, and therefore must be supplied in its diet. The nine amino acids humans cannot synthesize are arginine, phenylalanine, valine, threonine, tryptophan, methionine, leucine, isoleucine, lysine, and histidine. (P.V.T T.I.M. H.A.L- private tim hall)
Phenylketonuria
an autosomal recessive metabolic genetic disorder characterized by mutations in the gene for the hepatic enzyme phenylalanine hydroxylase (PAH), rendering it nonfunctional. This enzyme is necessary to metabolize the amino acid phenylalanine (Phe) to the amino acid tyrosine (Tyr). When PAH activity is reduced, phenylalanine accumulates and is converted into phenylpyruvate (also known as phenylketone), which can be detected in the urine
Cystinuria
an inherited autosomal recessive disease that is characterized by the formation of cystine stones in the kidneys, ureter, and bladder. Cystinuria is caused by mutations in genes that encode parts of a transporter protein that is made primarily in the kidneys. These defects prevent proper reabsorption of basic, or positively charged, amino acids: lysine, ornithine, arginine.
Selenocysteine
is the 21st proteinogenic amino acid. It exists naturally in all kingdoms of life as a building block of selenoproteins. Selenocysteine is a cysteine analogue with a selenium-containing selenol group in place of the sulfur-containing thiol group.
4-hydroxyproline and 5-hydroxylysine
major component in collagen. Proline hydroxylation requires ascorbic acid (vitamin C). The most obvious, first effects (gingival and hair problems) of absence of ascorbic acid in humans come from the resulting defect in hydroxylation of proline residues of collagen, with reduced stability of the collagen molecule, causing scurvy. created in post translational modification
Methyllysine
found in myosin
g-carboxyglutamate
Carboxylation in biochemistry is a posttranslational modification of glutamate residues, to γ-carboxyglutamate, in proteins. It occurs primarily in proteins involved in the blood clotting cascade, specifically factors II, VII, IX, and X, protein C, and protein S, and also in some bone proteins. This modification is required for these proteins to function. in prothrombin. In the blood coagulation cascade, Vitamin K is required to introduce gamma-carboxylation of clotting factors II, VII, IX, X and protein Z.
Demosine
(lysine derivative), found in elastin
Functions of amino acids other than constituents of proteins
Intermediates of amino acid synthesis. Eg histidine-> histamine; L-Thyroxin (the thyroid hormone)
warfarin
Warfarin works by blocking recycling of vitamin K, so that the body and tissues have lower levels of active vitamin K, and thus a deficiency of the active vitamin. Vitamin K is needed to incorporate gamma-carboxyglutamate into coagulation factors
Vitamin K
a group of structurally similar, fat-soluble vitamins the human body needs for complete synthesis of certain proteins that are required for blood coagulation, and also certain proteins that the body uses to manipulate binding of calcium in bone and other tissues.