Animal nutrition - images for practical test on feeds

Question 1

Answer 1

Rapeseed cake pellets

Question 2

Answer 2

Hazelnut cake

Question 3

Answer 3

Corn meal (cereal style “rough”)

Question 4

Answer 4

corn meal (the real meal stuff)

Question 5

Answer 5

crushed soybean cake

Question 6

Answer 6

Rapeseed meal

Question 7

Answer 7

Rye meal

Question 8

Answer 8

Crushed linseed cake

Question 9

Answer 9

rapeseed cake

Question 10

Answer 10

camelina cake

Question 11

Answer 11

soybean meal

Question 12

Answer 12

linseed cake / flax cake

Question 13

Answer 13

triticale (hybrid of wheat & rye)

Question 14

Answer 14

soybean

Question 15

Answer 15

rye

Question 16

Answer 16

barley

Question 17

Answer 17

wheatmeal

Question 18

Answer 18

radish cake (heat treated)

Question 19

Answer 19

wheat

Question 20

Answer 20

grass meal

Question 21

Answer 21

radish cake (cold pressed)

Question 22

Answer 22

rye bran

Question 23

Answer 23

linseed

Question 24

Answer 24

cottonseed cake

Question 25

Answer 25

oats

Question 26

Answer 26

cottonseed meal

Question 27

Answer 27

sunflower cake

Question 28

Answer 28

barley meal

Question 29

Answer 29

crushed rapeseed

Question 30

Answer 30

buckwheat

Question 31

Answer 31

oatmeal

Question 32

Answer 32

rapeseed cake

Question 33

Answer 33

linseed cake

Question 34

Answer 34

sunflower meal

Question 35

Answer 35

rye bran

Question 36

Answer 36

soybean cake

Question 37

Answer 37

tapioca meal

Question 38

Answer 38

whole rapeseed

Question 39

Answer 39

rapeseed cake

Question 40

Answer 40

millet

Question 41

Answer 41

corn cob

Question 42

Answer 42

extruded oats (Extrusion is a thermo-mechanical refinement process in which the raw material to be extruded, such as grain or proteins, is pressed through a previously-defined opening, using pressure and temperature.)

Question 43

Answer 43

sunflower meal

Question 44

Answer 44

cotton seeds

Question 45

Answer 45

cottonseed meal

Question 46

Answer 46

vicia (c pronounced like an s) (Vicia is a genus of over 240 species of flowering plants that are part of the legume family, and which are commonly known as vetches.)

Question 47

Answer 47

corn gluten (Corn gluten feed consists mainly of maize bran. Bran is the seed coat or outer layer of a cereal grain.)

Question 48

Answer 48

garden pea

Question 49

Answer 49

crushed soybean cake

Question 50

Answer 50

skim milk powder

Question 51

Answer 51

mineral milk for swine

Question 52

Answer 52

calcium carbonate

Question 53

Answer 53

fish meal

Question 54

Answer 54

fodder yeast

Question 55

identify

Answer 55

urea (Urea is a cheap source of nitrogen for ruminants. Since microbes in complexed stomach animals can capture released nitrogen and convert into microbial proteins. These microbes are then digested in abomasum broken into simple peptides and used for body functions.)

Question 56

identify

Answer 56

concentrate mixture for dairy cows

Question 57

identify from left to right

Answer 57

camelina cake radish cake (heat treated) radish cake (cold pressed)

Question 58

identify from left to right

Answer 58

radish cake (cold pressed) camelina cake linseed cake linseed cake / flax cake

Question 59

identify from left to right

Answer 59

first row: triticale, wheat, rye second row: barley, oats, rye