Anjou-Saumur Flashcards
(32 cards)
What are the permitted grapes in Rose de Loire AOP?
Grolleau, Grolleau Gris, Cab Franc, Cab Sauv, Pinot Noir, Gamay, Pinot d’Aunis
These grapes are specifically allowed for production within the Rose de Loire AOP.
What are the permitted varieties in Cremant de Loire AOP?
Chenin, Chardonnay, Orbois, Cab Franc, Grolleau, Grolleau Gris, Pinot Noir, Cabernet Sauv, Pineau d’Aunis
These varieties are essential for the sparkling wines under the Cremant de Loire AOP.
What are the aging requirements for Cremant de Loire AOP?
Minimum 9 months on lees, 12 months before release.
What is the smallest AOP within Anjou-Saumur?
Coullee de Serrrant, 7ha.
What is the largest AOP within Anjou-Saumur?
Saumur, 2600ha, and then Anjou, 1900ha.
Which AOPs in Anjou-Saumur are red-wine only?
Anjou-Villages, Anjou-Villages Brissac.
What is the blend of Anjou Blanc?
Chenin, plus max 20% combined Chardonnay and Sauvignon Blanc.
What is the assemblage of Anjou Rouge?
Cabernet Sauvignon, Cabernet Franc, plus max 30% combined Pineau d’Aunis and Grolleau.
Which style of Anjou Rouge may be labelled varietally?
Anjou Gamay (100% Gamay).
What are the RS levels of Anjou Blanc?
Demi-Sec up to 18gr, Molleux 18-45gr, Doux 45gr+.
What is the minimum time on lees for Anjou Mousseux?
9 months.
From what point was Saumur Blanc Chenin Blanc 100%?
2016 Harvest.
Which red wine subzone of Saumur produces the most concentrated style?
Saumur Puy Notre-Dame (Higher must weight, Min potential alcohol, lower max yields, longer elevage).
What is the assemblage of Saumur Rouge/Rose?
Cabernet Franc, plus max 30% Cabernet Sauvignon and Pineau d’Aunis.
What is the assemblage of Saumur Puy Notre-Dame?
Cabernet Franc, plus max 15% Cabernet Sauvignon.
What styles are made in Saumur-Champigny?
Red only, from Cabernet Franc + max 15% Cabernet Sauvignon and Pineau d’Aunis.
Name 3 top producers in Pay Nantais.
Luneau Papin, Domaine de la Peppiere, Vignoble de l’Ecu.
Name the three top vineyards owned by Domaine Huet.
Clos du Bourg (Vouvray AC), Le Mont (Vouvray AC), Le Haut-Lieu (Vouvray AC).
What is particular about Dagenau’s elevage process?
Use of Cigare, long barrels designed to increase lees contact.
What year did Didier Dageneau die?
2008, Plane crash.
Where is Silex produced from?
Le Bois de Saint Andelain, Pouilly Fume.
Where is Pur-Sang produced from?
La Folie, Pouilly-Fume.
Which Sancerre vineyard does Dagenau own vines in?
Les Monts Damns.
Which Guiberteau vineyard grows Chenin and Cabernet Franc?
Moulins (Sandy clay-limestone).