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Flashcards in Appetizers Deck (12)
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1

Bloomin' Onion

A giant, fried onion served with our original Bloom sauce. (spicy, mayo, horseradish).

2

Aussie Cheese Fries

seasoned fries topped with monterey jack, cheddar cheese & chopped bacon, served with our house-made ranch

3

Kookaburra Wings

About 10 wings, half drums & half flats tossed in our secret spices, fried and served with our blue cheese dressing and celery.

4

Sydney Shrooms

Lightly battered and fried, served with our ranch dressing

5

Three Cheese Steak Dip

The dip is a blend of steak, gouda, parmesan, jack cheeses, red bell peppers, and onions. Served with tortilla chips.

6

Gold Coast Coconut Shrimp

8 large shrimp rolled in coconut and fried. Served with creole marmalade.

7

Grilled Shrimp on the Barbie

8 flame grilled shrimp seasoned with our special blend of herbs. Served with our garlic toast and classic remolaude.

8

Ahi Tuna

Rare sashimi tuna with garlic pepper seasoning, topped with creamy soy ginger sauce, on a bed of chopped salad and crispy noodles, and a side of ginger and wasabi.

9

Mac & Cheese Bites

8 fried bites of macaroni with asiago, mozzarella, and parmesan. Served with house-made ranch.

10

Aussie Twisted Ribs

4 baby back ribs, fried and tossed in a tangy BBQ sauce, and drizzled with our bloom sauce, topped with house made spicy pickles.

11

What are three signature Aussie-tizers?

Bloomin' onion, cheese fries, coconut shrimp, and GSB

12

What Aussie-tizer would you suggest to guests that have never dined at outback?

Bloomin' Onion