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Flashcards in Appetizers Deck (12)
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Bloomin' Onion

A giant, fried onion served with our original Bloom sauce. (spicy, mayo, horseradish).


Aussie Cheese Fries

seasoned fries topped with monterey jack, cheddar cheese & chopped bacon, served with our house-made ranch


Kookaburra Wings

About 10 wings, half drums & half flats tossed in our secret spices, fried and served with our blue cheese dressing and celery.


Sydney Shrooms

Lightly battered and fried, served with our ranch dressing


Three Cheese Steak Dip

The dip is a blend of steak, gouda, parmesan, jack cheeses, red bell peppers, and onions. Served with tortilla chips.


Gold Coast Coconut Shrimp

8 large shrimp rolled in coconut and fried. Served with creole marmalade.


Grilled Shrimp on the Barbie

8 flame grilled shrimp seasoned with our special blend of herbs. Served with our garlic toast and classic remolaude.


Ahi Tuna

Rare sashimi tuna with garlic pepper seasoning, topped with creamy soy ginger sauce, on a bed of chopped salad and crispy noodles, and a side of ginger and wasabi.


Mac & Cheese Bites

8 fried bites of macaroni with asiago, mozzarella, and parmesan. Served with house-made ranch.


Aussie Twisted Ribs

4 baby back ribs, fried and tossed in a tangy BBQ sauce, and drizzled with our bloom sauce, topped with house made spicy pickles.


What are three signature Aussie-tizers?

Bloomin' onion, cheese fries, coconut shrimp, and GSB


What Aussie-tizer would you suggest to guests that have never dined at outback?

Bloomin' Onion