Flashcards in Steaks Deck (12)
Victoria's Filet Mignon
The most tender and juicy thick cut. Available in 6 or 8 oz. seasoned & seared
Outback Center-Cut Sirloin
Center-cut for tenderness. Available in 6, 8, or 11 oz. seasoned & seared
Well-marbled, juicy and savory. Available in 12 or 15 oz. Seasoned & seared
Bone-in natural cut ribeye
extra marbled for maximum tenderness. available in 18 oz only. char-grilled.
filet tenderloin & flavorful strip. 22 oz. char-grilled.
bone-in NY strip
thick cut and full of flavor. 16. oz. char-grilled.
classic prime rib
slow roasted, and hand carved with an herb crust, served with au jus. 12 or 16 oz. slow roasted.
outback style prime rib
slow roasted, seared to perfection and served with a creamy horseradish sauce. 12 or 16 oz. slow roasted, then s&s
Which steak is the most tender?
Which steak has the most marbling?
Which steaks are bone-in?
Ribeye (18 oz.), porterhouse, and NY strip