Appetizers

Question 1

Chicken Tenders

Answer 1

4 chicken tenders, hand battered in a seasoned flour, fried to a golden brown, on a bed of french fries. Served with a side of BBQ sauce, ranch, and ketchup

*Not on the menu

Question 2

Tenderloin Bruschetta

Answer 2

4 pieces of Grilled tenderloin, cherry tomato jam, basil pesto, sauteed arugula, and grated Parmesan all on a toasted baguette. Drizzled with a balsamic reduction.

$4 to add one single piece, *glueten free if your substitute lettuce fro

Question 3

Spinach Dip

Answer 3

three cheese dip, with mozzarella, parmesan, and pecorino, all mixed with chopped baby spinach, garlic, red onions, artichoke hearts. Served with homemade tortilla chips and salsa.

*Gluten free if your subsitute vegetables for chips.

Question 4

Szechaun Calamari

Answer 4

Crispy breaded calamari strips tossed in shichimi togarashi seasoning, with sweet peppers, and daikon slaw. Served with a sriracha glaze.

Question 5

Winewood Mac & Cheese

Answer 5

Creamy smoked gouda sauce on elbow noodles, topped with applewood smoked bacon, parmesan cheese, and panko breadcrumbs. Add lobster meat for $10.

*option to have no bacon for vegetarians

Question 6

Charcuterie Board

Answer 6

Artisan Italian meats, soppressata, hot capocollo, and prosciutto paired with our chef’s selection of handcrafted cheeses. Served with parmesan Lavasch, thinly sliced toasted baguette, seasonal fruit, grapes, fruit preserve, and spicy pecans.

Question 7

*Lump Crab Cakes

Answer 7

3 lump crab cakes, pan seared with basil infused olive oil, served on Cajun lobster sauce, and topped with potato strings and chives.

Question 8

Oyster Rockefeller

Answer 8

Fresh baked oysters topped with spinach, hickory bacon, and Parmesan cheese with a dash of Pernod. Half dozen for $15 and dozen for $30.

*also served raw if requested

Question 9

Seared Ahi Tuna

Answer 9

4 pieces of jerk seasoned fresh tuna, seared rare, with sliced cucumber, sriracha glaze, avocado wasabi puree, and tobiko on a fried dumpling wrapper.

* gluten free if you substitute lettuce or cucumbers for dumpling wrappe

Question 10

Qual Knots

Answer 10

5 Quail knots marinated in a soy-honey glaze topped with sesame seeds and sit on a bamboo leaf. Garnished with viola flowers and avacado wasabi, served with a chili vinaigrette daikon slaw.