Brunch Menu

Question 1

Texas Size Cinnamon Roll

Answer 1

7 warm homemade cinnamon rolls topped with cream cheese icing.

Question 2

Biscuits and Sausage Gravy

Answer 2

4 warm and fresh housemade biscuits. Served with sausage gravy.

Question 3

Cured Salmon

Answer 3

Dill and juniper berry cured salmon served with crostinis, cream cheese, capers, pickled onions, and egg.

Question 4

Avocado Benedict

Answer 4

grilled tomato, sliced avocado, and poached eggs on an english muffin, topped with hollandaise.

Question 5

Winewood Benedict

Answer 5

pulled pork, picked onions, and poached eggs on an english muffin, topped with a chipotle hollandaise.

Question 6

Butter Poached Crab & Lobster Benedict

Answer 6

crab, lobster, spinach, tomatoes, and poached eggs on an english muffin, topped with hollandaise.

Question 7

Cajun Benedict

Answer 7

crab cakes, poached eggs on an english muffin, topped with shrimp, crawfish, lobster, and a creamy cajun sauce.

Question 8

*Steak & Poblano Omelet

Answer 8

grilled steak, roasted poblano, red onion, and smoked gouda folded into eggs.

Question 9

*French Omelet

Answer 9

mushroom, tomato, spinach, and brie cheese folded into eggs.

Question 10

Chicken Fried Steak & Eggs

Answer 10

buttermilk battered steak, lightly fried golden brown. topped with sausage gravy, and two eggs any style.

Question 11

Quiche Lorraine

Answer 11

black forest ham, onion, spinach, red bell pepper, and jalelpeno, mixed with swiss and cheddar cheese and baked in a flakey crust.

Question 12

Chicken and Waffles

Answer 12

vanilla flavored waffle topped with 2 spicy fried chicken tenders, bacon maple syrup, fresh strawberries, and sprinkled with powder sugar.

*can subsitute regular fried chicken tenders for spicy.

Question 13

Good Morning Grapevine

Answer 13

two eggs any style, an english muffin, and a choice of either hickory smoked bacon, sausage, or ham.

Question 14

Croque Madame

Answer 14

black forest ham and swiss cheese on a toasted brioche, topped with smoked gouda and a sunny side up egg.

Question 15

*Winewood Hash

Answer 15

chopped tenderloin filet sauteed with potatoes, arugula, asparagus, and cherry tomatoes tossed in a creamy horseradish sauce and topped with 2 sunny side up eggs.

Question 16

*6oz. Filet and eggs

Answer 16

handcut in house 6oz. filet, grilled over a hickory flame, and served with two eggs any style.

Question 17

*12 oz. Prime Rib

Answer 17

12 oz. prime rib rubbed with garlic and fresh herbs, slow roasted, and served with garlic mashed potatoes and au jus.

Question 18

Brunch BLT

Answer 18

fried egg topped with melted cheddar cheese, thickcut applewood smoked bacon, lettuce, tomato, avocado, and spicy mayo on a toasted brioche. Served with seasoned french fries.

Question 19

*Bourbon Glazed Pork Chop

Answer 19

10z. bone in tomahawk chop, hickory flamed grilled, and served with a pineapple-bourbon glaze and garlic mashed potatoes.

gluten free if you sub vegetables for potatoes

Question 20

Sides

Answer 20

Bacon, 2 eggs, fresh fruit, skillet potatoes, sausage, ham, and waffle.

Question 21

Skillet potatoes

Answer 21

chopped potatoes, red onion, red bell peppers, and roasted poblano.

Question 22

Traditional Eggs Benedict

Answer 22

Niman Ranch Canadian bacon and poached eggs on an english muffin and topped with hollandaise.

*not on the menu

Question 23

Brunch Hours

Answer 23

every Saturday and Sunday from 11am-3pm.