Appetizers

Question 1

KING CRAB & AVOCADO (DF, GF)

Answer 1

King crab dressed 
with citrus vinaigrette (shallots,lemon,jalapeño, evil) 
Mashed avocado
Garnished with watermelon radish 
Pickled Fresno peppers 
Chives And mint

Question 2

SMALL CHILLED SEAFOOD PLATE

(DF , can be Gfree

Answer 2

6 oysters (chefs choice)
3 poached jumbo shrimp (house spice, lemon)
1/2 lb king crab (merus section/bicep of crab served on a half shell
Scallop ceviche

served with crispy wontons chips (ceviche) 
Smokey cocktail 
Black pepper mignonette 
Lemon wedges 
Mini Tabasco bottles

Question 3

LARGE CHILLED SEAFOOD PLATE

Answer 3

12 oysters , chefs choice
6 poached jumbo shrimp (house slice,lemon)
1/2 lb king crab legs
6oz poached lobster tail (poached in lemon, served split)
Scallop ceviche

Served with 
crispy wonton chips 
 Smokey cocktail sauce 
Black pepper mignonette 
Lemon wedges 
Tiny hot sauce

Question 4

OYSTERS

Answer 4

On half shell served by 1/2 dozen or 1 dozen

Served with red wine/shallot mignonette
Smokey cocktail sauce
Lemon wedges
Hot sauce bottles mini

Question 5

HEIRLOOM TOMATO & BURRATA (can be gfree)

Answer 5

Ball of mozzarella stuffed with fresh soft cream

Served with a mixture of multi colored cherry tomatoes and heirloom tomatoes tossed in a shallot vinaigrette

Garnished 
Fresh Basil 
Oregano 
Sea salt 
Cracked pepper 
Sourdough croutons

Question 6

GIANT CRAB CAKE

Answer 6

Jumbo lump crab (high ratio) meat mixed with 
Small amount of binder of mayo 
Herbs 
Egg 
Breadcrumbs 

Roasted and served with a smoked paprika remoulade and celery root slaw (thin sliced celery root, lemon juice, Italian parsley , celery leaves)

Question 7

SHRIMP COCKTAIL

Answer 7

5 poached jumbo shrimp with house spice and lemon

Served with
Smokey cocktail sauce and lemon slices

Question 8

CHARRED DRY AGED BEEF

Answer 8

This is a cross between carpaccio and tataki
Dry aged prime beef sirloin charred and

served
rare and chilled 
Sliced thin and dressed in a beef vinaigrette 
Sliced multicolored cherry tomatoes 
Shaved Parmesan 

Garnished
Fresh herbs

Question 9

BUFFALO NUGGETS

Answer 9

Duck and chicken confit (cured duck and chicken legs cooked in duck fat)
Flavored with franks hot sauce and herbs then formed into nuggets, breaded in Panko bread crumbs and fried

Served with 
Celery lead salad (celery leaves, chives, parsley) 
Bleu cheese crumbles 
And franks hot sauce butter sauce 
4 per order