Sauces/ingrediant Explanation

Question 1

CITRUS VINAIGRETTE 
(On king crab and avocado )

Answer 1

Shallots , lemon, lime, evoo, jalapeño

Question 2

SCALLOP CEVICHE

Chilled seafood plate & mi Corazon sushi roll

Answer 2

Fresh scallops cured in 
Fresh lime juice 
Jalapeño 
Cilantro 
Shallot

Question 3

SMOKEY COCKTAIL SAUCE

Served with shrimp

Answer 3

Tomato
Horseradish 
Smoked paprika 
Lemon zest 
Smoke
Cayenne

Question 4

BLACK PEPPER MIGNONETTE

Chilled seafood plate with oysters

Answer 4

Black pepper
Red wine vinegar
Shallots

Question 5

RED WINE SHALLOT VINAIGRETTE

Served with oysters

Answer 5

Red wine Vinegar
Shallots
Cracked black pepper
Salt

Question 6

SHALLOT VINAIGRETTE

Tomato and burrata

Answer 6

Shallots
Citrus juice
EVOO

Question 7

SMOKEY PAPRIKA REMOULADE

With crab cake

Answer 7

Garlic mayo
Capers
Smoked paprika

Question 8

BEEF VINAIGRETTE 
( on charred dry aged beef )

Answer 8

Beef fat
Shallot
Sherry vinegar
Chili flake

Question 9

BUTTERMILK DRESSING

Wedge salad

Answer 9

Buttermilk
Herbs
Lemon zest
Black pepper

Question 10

CHERVIL OIL

Garnish on wedge salad

Answer 10

Oil derived from four french herbs tarragon and parsley

Question 11

SMOKEY CESAR DRESSING

New school Cesar

Answer 11

Anchor, Parmesan, lemon, egg yolk, oil, smoke, salt , and pepper

Question 12

PARSLEY SHALLOT SAUCE

Tossed in mushrooms side

Answer 12

Parsley, shallots , garlic, and lemon

Question 13

CITRUS GREMOLATA

Served with asparagus

Answer 13

Parsley stems, orange ,lemon, and black pepper

Question 14

MORNAY SAUCE

Mac & cheese

Answer 14

Béchamel with a mixture of prairie breeze cheddar , gruyere and taleggio cheeses