Soup And Salads

Question 1

POTATO &; CHAMPAGNE SOUP

A variation of Vichyssoise (vishy-Schwa)

Answer 1

Potato and leek
Base -garlic, onion, YUKON GOLD potatos
Cooked in veggie stock and white wine with a small amount of milk to give it richness and creaminess without being heavy

Finished with prosecco (not cooked off) and butter

Garnished with
Chives, diced potatos, potato chips, preserved black truffles, and truffle oil

Add ON: poached lobster claw meat

Question 2

SEVEN WEDGE

Answer 2

Round wedge of iceberg lettuce
With house buttermilk dressing
Smoked paprika croutons
Bleu cheese crumbles

Garnished with 
Herb and oil cherry tomatoes 
Cracked black pepper 
Chives 
Chervil and olive oils

Question 3

SIMPLE GREENS

Answer 3

Hand selected lettuce with thinly sliced market vegetables (carrots, radishes , asparagus soaked in ice water)
Fresh soft herbs - parsley, chives, tarragon, oregano
Dressed in sherry vinegar dressing
Sea salt
Cracked pepper

Question 4

NEW SCHOOL CESAR

Answer 4

Romain heart leaves tossed in a smoky Caesar dressing with fresh lemon garnished with warm Parmesan cheese crouton ( warm sourdough bread with Parmesan parsley olive oil and chili flakes like cheese bread)

Finished with shaved Parmesan