Appetizers Day 2 Flashcards
(24 cards)
Home smoked salmon abv.
SMOKE
Chicago style spinach dip abv.
C-SPIN
Grilled artichokes abv.
CHOKE
Fried oysters abv.
OYSTER
Bread plate abv.
BREAD
Shrimp cocktail abv.
SHRIMP
Cornbread
CB
Flying chicken appetizer abv.
TENDERS/ FLY APP
Chicago style spinach dip description
Creamed spinach with artichoke hearts, reggiano cheeses, freshly grated jack.
Chicago Style spinach dip garnish
Served with salsa fresca (homemade and slightly spicy), sour cream and warm tortilla chips
Home smoked salmon description
Cured with kosher salt and smoked in-house over hickory.
Home smoked salmon garnish
Served with homemade toasts and chefs dressing
Grilled artichokes descriptions
Four half (two whole) chokes grilled and seasoned topped with parsley.
Grilled artichokes garnish
Remoulade sauce
Fried oysters description
6 oysters lightly breaded and fried
Fried oyster garnishes
Topped with cowboy vinaigrette- olive relish vinaigrette. Served with a lemon half
Bread plate description
3 pieces of rosemary focaccia bread with two pieces of cornbread
Bread plate garnishes
Served with marinated olives, almonds and peppadew pepper. Accompanied by a slice of butter
Shrimp cocktail description
Five jumbo shrimp poached in a broth of peppercorn, salt, sugar and coriander on a bed of bib lettuce.
Shrimp cocktail garnishes
House made cocktail and Remoulade sauces. Sell with green tobasco
Cornbread description
Homemade cornbread prepared with cornmeal, butter, green chilies and Monterrey
Cornbread garnish
Served in an iron skillet
Flying chicken appetizer description
Chicken tenders fried in our homemade batter and served with FF and slaw
Flying chicken appetizer garnish
Served with Dijon and hickory sauces
