SOUPS Day 1 Flashcards
(32 cards)
Tomato abv/day
TOM
Sunday
New Orleans red bean abv./day
RB
MONDAY
Mexico City style abv/day
MC
Tuesday
Spring onion abv/day
ONION
FRIDAY
Mushrooms artichoke abv./day
MA
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Tortilla soup description
Purée of fresh tortillas and chicken stock with chunks of roasted chicken and cilantro.
Tortilla soup garnish
Avocado, jack and cheddar cheese, tortilla strips
Firehouse chili description
A Texas-style chili with seared sirloin and beans
Firehouse chili garnishes
White cheddar and chopped red onion. A jalapeño is server upon request.
New Orleans red bean description
Traditional spicy New Orleans soup made with chicken stock, onions, peppers, andouille sausage and Tasso ham.
New Orleans red bean soup garnish
Topped with basmati-white rice
Newport Beach clam chowder descriptions
A rich cream based soup with baby clams and dices potatoes.
Newport Beach clam chowder garnish
5 rustic croutons, smokehouse bacon, chopped parsley and cracked pepper.
Spring onion description
Our version of French onion soup, with caramelized onions, beef Au jus, and topped with a crustini with melted gruyere and reggiano cheeses
Spring onion garnish
Chives
Mexico City style description
A chicken stock based Soup with pulled roasted chicken surrounding a Spanish style risotto
Mexico City style garnishes
Garnish the soup with zucchini and tomatoes around the soup in the “moat”. Sprinkle the risotto with chopped Monterey hack cheese and a sprig of cilantro
Tomato soup description
A rich cream based soup with whole puréed tomatoes
Tomato soup garnish
3 rustic croutons, drizzled honey, cracked black pepper
Mushroom artichoke soup description
8 oz shiitake, chanterelle & button mushrooms, fresh artichoke hearts, mandeira, butter, cream, chicken stock, onion, lemon juice.
Mushroom artichoke soup garnish
Cracked black pepper and fresh parsley
Tort
Tortilla soup
Chili
Firehouse chili
RB
New Orleans red bean
