Apple Pie. Flashcards Preview

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Flashcards in Apple Pie. Deck (7)
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1

What should you do first?

Split pastry in two and roll one out big enough to cover a 20cm flan dish. Trim edges of the pastry then add stewed apples and a sprinkling of granulated sugar.

2

What should you do to the second piece of pastry?

Roll it out. Then moisten the edges of the bottom pastry in the dish and place the second on top.

3

How do you seal the two pastries together?

Press the edges together then flute the edges with fork prongs. You should also trim excess pastry.

4

After putting on the top, what should you do?

Prick the surface of pastry lightly then bake for 20-30 minutes.

5

How do you know it's cooked?

It'll wobble and move only slightly.

6

How should you finish?

Place on a serving plate then dust with caster sugar.

7

What ingredients do you need and how much?

Shortcrust pastry
3 large Bramley apples, chopped stewed and cooled
Granulated sugar
Caster sugar