Flashcards in Shortcrust pastry Deck (6)
What do you do first?
Sieve the flour in a bowl and rub in butter
What will the mixture look like when the flour and butter have been rubbed in?
What do you do after the mixture resembles breadcrumbs?
Stir in salt and add in water.
How do you know you've added enough water?
It will form a dough that is not sticky.
What do you do after you have added water?
Knead the dough on a floured surface then chill in fridge until needed.