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Flashcards in Shortcrust pastry Deck (6)
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1

What do you do first?

Sieve the flour in a bowl and rub in butter

2

What will the mixture look like when the flour and butter have been rubbed in?

Breadcrumbs

3

What do you do after the mixture resembles breadcrumbs?

Stir in salt and add in water.

4

How do you know you've added enough water?

It will form a dough that is not sticky.

5

What do you do after you have added water?

Knead the dough on a floured surface then chill in fridge until needed.

6

What ingredients do you need for Shortcrust and how much?

225g Plain flour
100g plain butter
Pinch of salt
2-3tbsp water