Applied Nutrition - Introduction Flashcards

(54 cards)

1
Q

Is the condition of the body resulting from the consumption and utilization of nutrients

A

Nutritional status

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2
Q

State of complete physical, mental, and social well-being and not merely the absence of disease

A

Health

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3
Q

It is a pathological state resulting from a relative lack or absolute deficiency or excess of one or more essential nutrients

A

Malnutrition

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4
Q

4 types of malnutrition

A

Undernutrition
Specific nutrient deficiency
Overnutrition
Nutrient imbalance

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5
Q

It is the science that deals with the use of foods to help in the recovery from specific diseases

A

Diet therapy

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6
Q

It is a normal diet that is qualitatively and/or quantitatively modified to help in the recory from a specific disease

A

Therapeutic diet

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7
Q

Adequate diet that furnishes the body with all the nutrients necessary for the growth and repair of tissues and the normal functioning of the organs

A

Normal diet

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8
Q

Indications for inc the caloric content of diet

A
Growth
Pregnancy or lactation
Convalescence 
Marasmus/ kwashiorkor
Hyperthyroidism
Fever/infections
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9
Q

Some diseases that require inc caloric intake

A

Nephrosis
Acute glomerulonephritis
Acute hepatitis
Surgical conditions

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10
Q

Ave adult afebrile Filipino patient at bed rest with minor injury or illness can maintain caloric balance by intake of

A

1600 cal/day

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11
Q

Disease with tendency to lose protein

How much calories should be added to maintain nitrogen balance

A

50-100% more calories

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12
Q

How to determine energy requirement of individual:

A

Cal/kg/day

% inc over basal demands

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13
Q

Macromolecule

Maintenance of growth

A

Protein

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14
Q

Fuel

Macromolecule

A

Carbohydrate

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15
Q

Macromolecule

Protection of nerves

A

Fats

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16
Q

Macromolecule

Regulation of body processes

A

Protein

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17
Q

Macromolecule

Body secretion

A

Protein

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18
Q

Macromolecule

Normal osmotic relations

A

Protein

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19
Q

Protein sparer

A

Carbohydrates, fats

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20
Q

Allows normal fat metabolism

A

Carbs

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21
Q

Maintains fx integrity of CNS

A

Carbs

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22
Q

Shock absorber

23
Q

Strengthens membrane structure

24
Q

Body insulator

25
Precursor of nucleic acid, connective tissue matrix
Carbs
26
Excretion of chemical and bacterial toxins
Carbs
27
Aid in normal elimination of waste materials
Carbs
28
Promote growth of coliform bacteria in GIT
Carbs
29
Lubricant for GIT
Fat
30
Carrier for fat soluble vitamins
Fat
31
RENI proteins
10-15% (15%)
32
Carbohydrate reni
50-70% (60%)
33
RENI Fat
20-30% (25%)
34
Patients who require inc. protein
``` >10 days hospitalization Burns Exudates Ascites Renal diseases Hepatic disease` ```
35
Typical filipino diet | Macromolecules composition
High in carbohydrats, marginal protein, low fat
36
Limiting AA in rice is
Lysine
37
Risk of using fat as source of energy
Ketoacidosis
38
Levels of intake of energy and nutrients which on the basis of current scientific knowledge, are considered adequate for the maintenance of health and well-being of nearly all healthy persons in the population
RENI
39
Inorganic elements
Minerals
40
__% of body is made up of minerals
4%
41
Skeletal structures contain mostly of the ff minerals
Ca, Mg, Phosphorus
42
Major extracellular anion
Chloride
43
Major intracellular cation
Potassium
44
Major intracellular anion
Bicarbonate
45
Neuromascular irritability minerals
Ca Mg Na K
46
Cofactor mineral | Amylase
Chloride
47
Cofactor mineral | Carbonic anhydrase
Zinc
48
Cytochrome oxidase
Copper
49
Cofactor mineral | Cytochromes
Iron
50
Required mineral | Insulin
Chromium
51
Required mineral | Gluthathione peroxidase
Selenium
52
Required mineral | Vit B 12
Cobalt
53
Component of cysteine and methionine
Sulfur
54
Required mineral | DNA RNA
Phosphorus