Applying Sauces and Garnishes

Question 1

pouring a pool of sauce into the plate

Answer 1

flooding

Question 2

making dots, lines, curves and streaks of sauce in many patterns

Answer 2

squeeze bottle (alternative: spoon)

Question 3

small amount of sauce by streaking

Answer 3

brush, offset spatula, back of the spoon

Question 4

allows chef to add depth and complexity to the dessert

Answer 4

garnishes

Question 5

importance of garnishing (5)

Answer 5

1. Enhances Visual Appeal
2. Complements and Balances flavors
3. Provides textual contrast (makes bite interesting)
4. Hint at the dish’s ingredients (give them a clue)
5. Showcases culinary skill and creativity (express creativity)