Tools and Equipments Flashcards
(28 cards)
different sizes for mixing dry ingredients, wet ingredients, and combining everything together
mixing bowls
incorporating air into ingredients
whisk
scraping down the sides of bowls and folding ingredients together gently
spatulas
to have accurate measurement
measuring cups and spoons
baking cookies, cakes, and other desserts
baking sheets
baking breads, cakes, and other rectangular desserts
loaf pans
baking pies and tarts
pie plates
baking pan that comes in a variety of shapes and sizes
cake pans
letting your baked goods cool completely before frosting, decorating, or storing them
cooling racks
rolling out dough or pastry
rolling pin
chopping nuts, grinding spices, and making pie crust
food processor
whipping cream, mixing batter, and kneading dough
stand mixer
affordable alternative for stand mixers
hand mixers
brushing pastries with egg wash or melted butter
pastry brush
decorating cakes and pastries
piping bag or tips
versatile tools that can be used to create a wide variety of delicious and refreshing treats
blender
churn out sweet, creamy goodness
ice cream machines
also known as snow cone makers
ice shavers
transform fruits and vegetables into refreshing and nutritious beverages
juicers
extending the shelf life of your food and keeping ingredients and meals frozen solid
freezers
handheld, simple, designed for specific tasks, manual use, and inexpensive
tools
large, complex, multi-functional, powered, expensive
equipment
stationary appliances with large containers and powerful motors, can handle tougher ingredients
countertop blenders
smaller, more portable, and have a motor unit, can be used directly
handheld immersion blenders