Aseptic Technique Flashcards

1
Q

Define ubiquitous
As in “bacteria are ubiquitous.”

A

Everywhere. Bacteria are found almost everywhere!

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2
Q

What is the importance of aseptic techinque to creating a sterile environment?

A

aseptic technique is used to remove or destroy living organisms that are present to create a sterile environment.

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3
Q

What are some environmental factors that influence microbial growth?

A

temperature,
osmotic pressure,
atmospheric gases,
pH,
moisture.

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4
Q

Describe the moderate conditions that most microbes prefer.

A

Microbes can exist in harsh environments, but most prefer moderate conditions.
* temperatures between 20 to 40°C
* moist conditions rather than very dry conditions
* an oxygen-rich environment
* an environment close to neutral pH

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5
Q

Briefly describe how agar plates are made.

A

Agar plates are made by pouring hot agar into a petri dish and allowing it to cool.

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6
Q

How and why are petri dishes positioned?

A

Condensation often forms which could fall down onto the agar surface causing contamination or dispersion of any bacterial colonies. To prevent this, plates are always incubated upside down.

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7
Q

At what temperature are bacteria usually incubated?

A

Most bacteria are mesophiles (grow between 20–40°C) and are incubated at 37°C (human body temperature).

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8
Q

Where and why are petri dishes labeled?

A

Agar plates are labeled on the bottom in case the lid becomes separated from the actual culture.

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9
Q

Define:
Agar media

A

Bacterial culture medium that contains agar as a solidifying agent and is used for growing microorganisms.

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10
Q

Define:
Agar plate

A

Bacterial culture medium containing agar poured into a petri dish.

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11
Q

Define:
Agar slant

A

Bacterial culture medium containing agar in a test tube that is allowed to solidify at an angle and forms a solid, slanted surface.

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12
Q

Briefly describe aseptic technique as it relates to lab work.

A

A set of procedures employed in the handling of microbes without causing contamination from outside sources.

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13
Q

Define:
Colony

A

A visible mass of microorganisms formed by replication of a single microorganism on an agar surface, often in a petri dish.

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14
Q

Define:
Inoculating loop

A

A sterilizable tool made of wire, used to implant or move microorganisms.

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15
Q

Define:
Inoculum

A

A small amount of microorganism used to start a new culture.

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16
Q

Define:
Liquid broth culture

A

A liquid nutrient medium used for the propagation of microorganisms.

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17
Q

Define:
Petri dish

A

A shallow, transparent glass or plastic dish that is covered by a larger lid.

18
Q

Define:
Pure culture

A

A bacterial culture containing only one strain of microorganism.

19
Q

Define:
Sterile

A

An environment devoid of any living cells.

20
Q

When working with aseptic techinque where may contaminating organisms come from?

A

the environment,
your hands,
tools used

21
Q

Give examples of when pure cultures are necessary.

A

when trying to identify or study a particular microorganism

22
Q

What tools are used to transfer microbial cultures from one medium to another?

A

inoculating loops or needles.

23
Q

What tools are used to transfer an inoculum from tubes of broth?

A

Inoculating loops

24
Q

For what kind of analysis is the broth medium limited?

A

A broth is limited in that one cannot see individual cells or colonies so pure cultures cannot be created in this medium.

25
Q

What is the importance of using the correct culture media when growing microbes?

A

The use of culture media with a specific composition and consistency helps grow microbes in a controlled manner.

26
Q

When are inoculating tools to be sterilized?

A

Inoculating tools must be sterilized both before and after transfer.

27
Q

Briefly describe how inoculating tools are sterilized.

A

by heating to red hot in the flame of a Bunsen burner or in a microincinerator.

28
Q

After heating an inoculating tool, what step comes next and why?

A

The inoculating tool must be allowed to cool before picking up cells to be transferred, or they will be destroyed in the process.

29
Q

Describe how to treat the mouth of a glass culture tube.

A

The mouth of a glass culture tube should be passed through the flame of a Bunsen burner in order to reduce contamination when the cap is first removed and again before it is replaced.

30
Q

Describe how to treat the cap of a glass culture tube.

A

The cap of a tube should never be placed on the bench; instead, it should be held by the little finger of one hand.

31
Q

Describe how to innoculate an agar slant.

A

bacteria are spread on the slanted surface using an inoculating tool.
Alternatively, a needle is used to stab into the agar down to the bottom of the tube.

32
Q

Describe a primary use of agar plates.

A

Agar plates allow for isolation of individual bacteria to form colonies.

33
Q

Describe good practice for handling plates when transferring bacteria.

A

For agar plates it is good practice to raise only one side of the plate lid from the plate when removing or adding bacteria to the surface.

34
Q

Describe the advantage of using a broth medium.

A

The advantage of a broth medium is the ability to support rapid and large bacterial population growth.

35
Q

Name a common use for broth mediums.

A

Broths are also commonly used for antimicrobial sensitivity assays.

36
Q

Name common uses of agar slants.

A

Many biochemical tests involve the
use of specialized media in slants.
This type of medium is also an excellent choice
for storage of stock bacterial cultures.

37
Q

Name a common use for agar plates.

A

Plates provide a large surface area for microbial growth and are often used to isolate individual bacterial colonies.

38
Q

Explain why the inside of a banana does not have any microbes.

A

Plants and animals have many ways of excluding microorganisms. It is common for the internal tissues of organisms, like plants and animals, to be an environment where microorganisms are not found.

39
Q

Explain why the inside of a sealed beverage does not have any microbes.

A

beverages are pasteurized, which would remove all
microorganisms for as long as the can was sealed.
additionally, some may have an acidic pH and/or high concentrations of sugar that serve to prevent microbial growth.

40
Q

What effect did hand washing and cleaning the bench with alcohol have on the number of bacteria growing on the plate?

A
  • The plates sampling the hands and bench after the alcohol treatment had fewer colonies growing on them than the plates that sampled the unwashed hands or bench.
  • Hand washing or alcohol did not completely eliminate microorganisms, however, since some colonies still grew on the post-washing plates.
41
Q

Briefly describe why aseptic technique is important to use of pure cultures.

A

Aseptic technique prevents the introduction of unwanted microbes or contamination of a culture. Therefore, aseptic technique is an important part of making pure cultures.