ATP Exam Questions Flashcards

(17 cards)

1
Q

Name the 2 products of ATP hydrolysis

A

Pi
ADP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

State 2 variables that the student should have controlled when investigating the muscle tissue

A

Thickness of muscle
temperature of muscle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What happens when concentration of ATP increase and when length of muscle tissue decreases

A

More ATP hydrolysed by ATP hydroylase. So more energy released so more muscle contraction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Equation for ATP synthase

A

ADP + Pi -> ATP + H2O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Suggest why human ATP synthase is not inhibited and bacterial synthase is inhibited

A

human ATP has a different tertiary structure
and different shape of active site

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

ATP is an energy source used in many cell processes. Give 2 ways in which ATP is a suitable energy source for cells to use

A

Releases small amount of energy
Releases energy instantaneously

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Describe how ATP is resynthesised in cells

A

ATP synthases ADP + Pi during respiration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Give 2 ways in which the hydrolysis of ATP is used in cells

A

To provide energy for other reactions
To add Phosphates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Describe how an ATP molecule is formed from its component molecules.

A

Adenine, Ribose Sugar and 3 phosphate groups join together by condensation reaction by ATP synthase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Use the graph above to calculate the percentage decrease in the rate of amino acid
absorption by H cells in 30 mmol dm–3 cyanide solution

A

57

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Using the graph above and the information provided, what can you conclude about amino
acid uptake by G cells and by H cells?

A

(Amino acid uptake by) active transport;
Accept for ‘transport’, process
Cyanide reduces/stops amino acid uptake;
ATP production stops on
OR
Enzymes not working on
membranes
membranes;
ATP production continues in cytoplasm
OR
Enzymes active in cytoplasm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

State and explain the property of water that can help to buffer changes in temperature.

A

High specific heat capacity
Water can gain and lose heat without changing temperature

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Te hydrolysis of 1 dm3 of a 1 mol dm–3 solution of ATP releases 30 500 J of energy.
60% of the energy released during the hydrolysis of 1 mol dm–3 of ATP is released as heat;
the rest is used for muscle contraction.
The student added 0.05 cm3 of ATP solution to slide D.
Calculate the energy available from ATP for contraction of the muscle on this slide.

A

4.88 x 10 power of -6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q
  • galactose = C6H12O6
  • glucose = C6H12O6
  • fructose = C6H12O6
    Give the number of carbon atoms, hydrogen atoms and oxygen atoms in a molecule of
    raffinose.
    Number of carbon atoms
    Number of hydrogen atoms
    Number of oxygen atoms
A

C = 18
H = 32
O = 16

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

A biochemical test for reducing sugar produces a negative result with raffinose solution.
Describe a biochemical test to show that raffinose solution contains a non-reducing sugar.

A

Heat acid and neutralise
Heat using benedicts solution
Boil and heat using water bath
Blue to brick red

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

The movement of substances across cell membranes is affected by membrane structure.
Describe how.

A

Phospholipid bilayer allows movement / diffusion  
Phospholipid (bilayer) prevents movement/diffusion of polar/ charged/lipid
insoluble substances
(Membrane) proteins allow polar/charged substances to cross the
membrane/bilayer;
Carrier proteins allow active transport;
Channel/carrier proteins allow facilitated diffusion/co-transport;
Shape/charge of channel / carrier determines which substances move;
Number of channels/carriers determines how much movement;
Membrane surface area determines how much diffusion/movement;

17
Q

Describe how a triglyceride molecule is formed.

A
  1. One glycerol and three fatty acids;
  2. Condensation (reactions) and removal of
    three molecules of water;
  3. Ester bond(s) (formed);