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WSET D3 > Australia > Flashcards

Australia Flashcards

1
Q

Saline in soils

A

Lead to reduced vine growth or death
Make it hard for vine to get water
Need to be washed out by flood irrigation
Can be mitigated by rootstock selection

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2
Q

Hot, dry summers in Australia mean the threat of

A

Drought
Bush fires - smoke taint

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3
Q

Australia top varietals

A

Shiraz
Chard
Cab
Mer
SB
PG
Semillon
Muscat
Colombard
PN
Riesling

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4
Q

South East Australia Zone

A

Bulk production from Murray-Darling Basin
Hot continental
Shiraz, Chard

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5
Q

Barossa Zone

A

Split into Barossa Valley (warmer) and Eden Valley (cooler)
Shiraz

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6
Q

Barossa Valley

A

Protected on three sides by hills
Warm climate with cool nights
Irrigation necessary/low disease pressure
Shiraz - full body, high alc, high soft tannin, pronounced ripe or cooked black fruit

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7
Q

Eden Valley

A

Part of Mount Lofty ranges
Cool w/altitude
Wind can affect flower/fruit
Dry farming due to more rain and better water holding soils
Riesling- dry, high acid
Shiraz- higher acid, structure tannin, peppery

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8
Q

Adelaide Hills

A

Restricted mechanization due to topography
Moderate Mediterranean- altitude for cool maritime influence- high seasonal rainfall high humidity
SB, Chard, PN
Low latitude gives intense sun
SB- ripe fruit
PN- firmer tannin than Victoria

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9
Q

Clare Valley

A

Warm- tempered by afternoon breeze and cold nights
300-500m
Low rainfall/humidity
Reds (Shiraz/Cab) - acid, mint/eucalyptus
Riesling- sunburn (thick canopy) lime aroma

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10
Q

Fleurieu Zone

A

Strong maritime influences with cool breezes tempering Mediterranean climate

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11
Q

McLaren Vale

A

Hot summers winds off Gulf and Adelaide hills moderate and lower disease pressure
Shiraz/Cab - full bodied high alcohol

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12
Q

Coonawarra

A

Similar to Bordeaux but warmer and drier in season
Cool afternoon sea breeze despite distance from ocean due to flatness
Terra Rossa- iron rich loam - alkaline to restrict nutrient and vigor
Mint/eucalyptus Cab
Shiraz lighter than Barossa

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13
Q

Victoria

A

Produces less wine from fewer hectares than NSW
Quality

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14
Q

Yarra Valley

A

Cool to moderate climate
Lower Yarra warmer, low altitude/ Upper Yarra cooler high altitude in SE
Frost from cool air sink
High rainfall, high humidity
PN, Chard

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15
Q

Mornington Peninsula

A

Cool to moderate climate
Windy w/high sunshine
PN, Chard

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16
Q

Geelong

A

Cool climate
Windy
PN, Chard - riper and fuller than Yarra

17
Q

Macedon Ranges

A

Coolest climate
Shallow granite soils
Chard, PN, Riesling

18
Q

Grampians

A

Altitude- diurnal
Shiraz - peppery

19
Q

Pyrenees

A

Gentle slopes
Warmer
Shiraz- peppery

20
Q

Henty

A

Antarctic winds
High sunshine
Riesling

21
Q

King Valley

A

860m
Cool temps/ high rainfall
Italian immigrant influence in viticulture

22
Q

Beechworth

A

200-1000m
Chard/Shiraz

23
Q

Goulburn Valley and Bendigo in Central Victoria Zone

A

Ripe full body reds
Rhone whites

24
Q

Upper Goldburn

A

Chard, Ries, SB

25
Q

Heathcote

A

Warm with altitude for moderation
High diurnal range for acidity (feature in Shiraz)
Dry farm due to soil

26
Q

Gippsland Zone

A

Chard, PN, Cab, Mer

27
Q

Hunter Valley Zone

A

Tropical
Cooler nights
Intense sun
Chard, Sem, Shiraz
Long aged Semillon

28
Q

Orange “region”

A

Slopes of ancient volcano
600-900+m
Windy
Shiraz, cab, chard, SB

29
Q

Canberra District

A

Southern New South Wales
Sheltered from maritime by snowy mtn
Continental climate
Shiraz w/Viognier
Riesling
Hilltops and Tumbarumba for quality

30
Q

Tasmania

A

Cool maritime
High rainfall from westerly winds
Cooler but longer sunshine hours due to latitude
PN,
Chard

31
Q

Margaret River

A

Peninsula
Moderate temp
Indian Ocean warm so nights are warm, not much diurnal
Ripe fruit
Gravel - irrigation essential
Low fertility
Semillon, SB, Cab, Chard
Bordeaux white and red blends

32
Q

Great Southern

A

Albany and Denmark - maritime
Sauv Blanc
Porongurup- altitude
Riesling
Mount Barker and Franklamd River-warmer
Shiraz

WSET D3 (34 decks)

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