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WSET D3 > Grapes > Flashcards

Grapes Flashcards

1
Q

Merlot

A

Early budding
Mid ripening
Susceptible to coulure, drought, botrytis bunch rot (sorting)
High sugar levels

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2
Q

Cabernet Sauvignon

A

Late budding
Late ripening
Small berry, thick skin, high tannin
Prone to fungus

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3
Q

Petit Verdot

A

Early budding
Late ripening
Powerful, deep color, high tannin

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4
Q

Semillon

A

Mid ripening
Susceptible to botrytis bunch rot and noble rot

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5
Q

Muscadelle

A

Not related to Muscat
Needs good exposure
Prone to botrytis

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6
Q

Chardonnay

A

Early budding
Early ripening
High yields without loss of quality
Vigor mgmt for yield/shading
Susceptible to rot, mildew, millerandage

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7
Q

Pinot Noir

A

Early budding
Early ripening
Limit yields for quality
Delicate
Susceptible to millerandage, mildew, botrytis bunch rot, viruses
Ripens too fast in warm climate

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8
Q

Gamay

A

Early budding
Early ripening
Susceptible to millerandage
Thin skins - susceptible to rot/wind
Productive- control for quality

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9
Q

Riesling

A

Cold hardy
Late budding
Late ripening
Needs good exposure/ drainage
Good disease resistance

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10
Q

Gewurztraminer

A

Early budding
Early ripening
Rapidly accumulates sugar
Vigorous but only moderately productive due to coulure

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11
Q

Pinot Blanc

A

Early budding
Early ripening
Prone to fungus

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12
Q

Pinot Gris

A

Early budding
Early ripening
Moderate yields
Susceptible to botrytis bunch rot and downy mildew
High sugar
Oily texture in Alsace

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13
Q

Muscat Blanc a Petits Grains

A

Greater intensity
Tolerant of dry weather
Susceptible to rot

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14
Q

Melon

A

Hardy
Buds early
Ripens early
Tight bunches of fruit susceptible to botrytis bunch rot- spray
High acid neutral

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15
Q

Chenin Blanc

A

Early budding
Late ripening
Vigorous and high yielding
Prone to mildew/ botrytis
Ripens unevenly- tries

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16
Q

Cabernet Franc

A

Early budding
Mid ripening
Prone to spring frost, coulure (yield reduction)
Ripen fully or tastes leafy
Winter hardy

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17
Q

Grolleau

A

Early budding
Mid ripening
Prone to botrytis
Rose d’Anjou/ Rose de Loire

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18
Q

Sauvignon Blanc

A

Late budding
Early ripening
Vigorous- avoid shading
Prone to mildew, botrytis

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19
Q

Syrah

A

Vigorous- tie/train for Mistral
Botrytis and mites
Syrah decline disorder

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20
Q

Grenache Noir

A

High yielding
Needs warmth
Late ripening
Upright grower- bush vine
Dry/low fertility soils
Drought resistant Moroney to coulure
Accumulates sugar quickly

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21
Q

Mourvedre

A

Late budding
Late ripening
Warm to hot climate
Drought resistant but requires small but regular amounts of water
Low yielding
Prone to reduction

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22
Q

Cinsault

A

Late budding
High yielding
Good drought/heat resistance
Restrict vigor for quality
Chlorosis prone

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23
Q

Viognier

A

Early budding
Poor flowering and fruit set
Low/unpredictable yields
Looses acid quickly

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24
Q

Marsanne

A

Late budding
Vigorous/productive - restrain for quality
Poor soils to restrain
Mildew/mites/bunch rot

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25
Q

Roussanne

A

Late budding
Best on poor free draining soils
Poor wind resistance
Variable yields due to coulure

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26
Q

Grenache Blanc

A

Early budding
Good wind resistance
High potential alcohol

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27
Q

Clairette

A

Vigorous
Poor soils
Dry
Grows upright without staking
Late ripening
Oxidizes readily

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28
Q

Bourboulenc

A

Late ripening
Loose bunches thick skins

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29
Q

Carignan

A

Late budding
Late ripening
High yielding- low flavor
Old vibes reduce yield- increase quality
Not suited to machine harvest- bunches firmly on vine
Acid/Tannin

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30
Q

Malbec

A

Vigorous - canopy/yield mgmt
Susceptible to coulure

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31
Q

Tannat

A

Vigorous
Mid ripening
Prone to botrytis
High tannin/high acid/ high color

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32
Q

Petit Manseng

A

Early budding
Mid to late ripening
Thick skin/open bunches
High acid
Moderate aromatics
High potential alcohol
Gros Manseng similar but higher yielding and less aromatic- used for dry wine

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33
Q

Savagnin

A

Early budding
Thick skin - fungus resistant
Thrives on steep marlstone slopes
High acid

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34
Q

Ploussard

A

Very early budding
Early ripening
Prone to coulure and fungus
Thin skinned
Pale color/high acid/ low tannins

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35
Q

Trousseau

A

Thick skinned
Prone to poor flowering and coulure
Vigorous- canopy mgmt
Warm site for ripening
Pale color/ high acid/ low tannin

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36
Q

Muller Thurgau

A

Rivaner
Early German cross
Early ripening
High yielding
Lower acid
Simple/floral
Liebfraumilch

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37
Q

Dornfelder

A

German cross
Deep color, high acid
Fruity/RS or complex/tannic
Rheinhessen and Pfalz

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38
Q

Silvaner

A

Early budding
Early ripening
Franken in Germany

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39
Q

Gruner Veltliner

A

Needs high levels of water
Vigorous on fertile soil
Thick skins - bitter if macerated
Rotundone

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40
Q

Zweigelt

A

Cross of Saint Laurent and Blaufrankisch
Vigorous and high yielding- control for quality
Not susceptible to frost or rot

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41
Q

Welschriesling

A

High acid
Neutral
Thin skin - noble rot Neusiedlersee

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42
Q

Blaufrankisch

A

Early budding
Late ripening
Warm - Burgenland
Thick skins- not prone to rot
Neusiedlersee
High yielding but struggle to ripen

43
Q

Furmint

A

Later ripening
Retains acid
Thick skinned but susceptible to botrytis

44
Q

Harslevelu

A

Fruitier than Furmint
Peach/orange blossom

45
Q

Sarga Muskotaly

A

Muscat Blanc a Petit Grains

46
Q

Roditis

A

Pink skinned
High yields
Retsina

47
Q

Savatiano

A

Workhorse
Drought resistant
High volume
Retsina

48
Q

Assyrtiko

A

Originally from Santorini
High acid when ripe - sweet wines

49
Q

Moschofilero

A

Aromatic like Muscat
Pink skinned
High acid

50
Q

Malagousia

A

High quality
Almost extinct

51
Q

Agiorgitiko

A

Deep color
Med acid
High tannins (soft)

52
Q

Xinomavro

A

Like Nebbiolo
High acid
Grippy tannin
Vegetal
Aging gives complexity

53
Q

Teroldego

A

Less susceptible to mildew
Clones 145 and 152 for aromas

54
Q

Marzemino

A

Prone to rot/mildew
Pergola

55
Q

Lagrein

A

Warm site w/sunshine to ripen
Prone to poor fruit set and low yields
Rose

56
Q

Moscato Rosa

A

Susceptible to botrytis bunch rot
Appassimento

57
Q

Nosiola

A

Hazelnut flavor white
Early budding
Vino Santo

58
Q

Schiava

A

Vigorous/high yielding
Pale ruby

59
Q

Friulano

A

Sauvignon Vert
Good disease resistance

60
Q

Ribolla Gialla

A

Only in Collio and Collio Orientali
Hillsides to slow vigor
Prone to shot berries

61
Q

Refosco dal Penduncolo Rosso

A

Vigorous- hill sides
Late ripening
Resistant to botrytis
High tannins

62
Q

Garganega

A

Vigorous/productive
Pergola
Late ripening

63
Q

Corvina Veronese

A

Pergola- does not fruit on first few buds of cane
Prone to sunburn

64
Q

Corvinone

A

Prone to mildew
Uneven ripening in bunches

65
Q

Rondinella

A

Good disease resistance
Reliable
Accumulates sugar fast - Recioto

66
Q

Molinara

A

High yielding
Pale colored
Acidity

67
Q

Nebbiolo

A

First few buds infertile
High acid/tannin
Vigorous-

68
Q

Barbera

A

Early budding
Vigorous
Disease resistant
High yielding- prune for quality
Later ripening
High acid/low tannins

69
Q

Dolcetto

A

Ripens early
Cooler sites
Low vigor
Ripening can stop is cool weather
Reductive in winery
High tannins/lower acid

70
Q

Cortese

A

High yielding white
Thin skin
Gavi

71
Q

Arneis

A

Acid drops rapidly
Oxidize easily

72
Q

Sangiovese

A

Early budding
Late ripening
Vigorous
Thin skin
High yielding- trim for quality

73
Q

Trebbiano Toscano

A

Late budding
Vigorous high yielding
Retains acid
Ugni Blanc

74
Q

Verdicchio

A

First four buds sterile
Late ripening
Retains acid
Probe to mildew/rot
Bitter finish

75
Q

Pecorino

A

High disease resistance
Sterile buds near trunk
Low production
Early ripening
High acid

76
Q

Passerina

A

High production
Good disease resistance
Ripens later
High acid but drops fast

77
Q

Montepulciano

A

Long ripening season
Ripens unevenly
Reductive in winery

78
Q

Grechetto

A

Thick skin
Late harvest
High acid

79
Q

Sagrantino

A

Full sun
Moderate productive
Tannic

80
Q

Malvasia Bianca di Candia

A

High yield
Prone to oxidation

81
Q

Malvasia del Lazio

A

Cross of Muscat
Grapey
Drops acid fast

82
Q

Cesanese

A

Semi aromatic
Late ripening
High yielding

83
Q

Falanghina

A

Good disease resistance
Can shrivel at end of season
Mid to late ripening

84
Q

Greco

A

Challenging to grow
Prone to rot and mildew
Low vigor and productivity
Tolerant of heat and drought resistant

85
Q

Fiano

A

Sensitive to mildew but not botrytis
Thick skin
Late ripening

86
Q

Aglianico

A

Early budding
Long season for ripe tannin
Vigorous- control yields for quality
Prone to botrytis
High acid high tannin

87
Q

Piedirosso

A

Pale ruby
Vesuvio
Adapted to heat and drought
Open bunches thick berries

88
Q

Primitivo

A

Zinfandel
High yielding
Susceptible to poor flowering and fruit set
Uneven ripening in bunch
Accumulates sugar

89
Q

Negroamaro

A

High yielding
Good disease resistance
Drought resistance
Retains acid

90
Q

Nero di Troia

A

Late ripening
Prone to downy mildew
Long season
Uneven ripening in bunch

91
Q

Catarratto

A

High yielding
Disease resistant

92
Q

Grillo

A

Catarratto and Moscato cross
Moderate yields
Heat resistant
Good disease resistance
Oxidizes easily

93
Q

Inzolia

A

Early ripening
Good drought resistant
Drops acid when ripe

94
Q

Nero d’Avola

A

Late ripening
Vigorous
Likes heat
Susceptible to uneven flowering

95
Q

Nerello Mascalese

A

Early budding
Coulure
Late ripening
Prone to mildew
Tannic

96
Q

Carricante

A

Prone to fungus
High altitude
High acid

97
Q

Vermentino

A

Early budding
Prone to mildew
Ripens mid season
Sunny warm

98
Q

Tempranillo

A

High yielding
Early ripening

99
Q

Albariño

A

Thick skin
Early to mid ripening
High acid

100
Q

Mencia

A

Early to mid ripening
Drops acid fast
Gains sugar fast

101
Q

Graciano

A

Late ripening
Drought resistant
Small yield
Susceptible to fungus
High acid/tannin

102
Q

Virus

A

Macabeo
Late budding
Late ripening
Susceptible to botrytis
Neutral

103
Q

Novak

A

Mid to late budding
Drought tolerant
Retains acid
Ripen unevenly in bunches
Tannins can be grippy
Vigorous high yielding

WSET D3 (34 decks)

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