Baking Terms Flashcards
1
Q
Biscut method
A
Cut in flour and fat
2
Q
Gluten
A
Mix flour and liquid together
3
Q
Muffin method
A
Make well with dry ingredients and pour in liquid and mix
4
Q
Rancid
A
Food is spoiled , break down of fats
5
Q
Pour batter
A
1:1 flour and liquid , really thin
6
Q
Freezer burn
A
Moisture lost and drying out
7
Q
Drop batter
A
Thick mixture 2:1 flour liquid
8
Q
Soft dough
A
Flour 3: 1 liquid sticky needes to be kneaded
9
Q
Stiff dough
A
Easy to handle but dry and alot of flour
