Equipment Terms Flashcards
(7 cards)
1
Q
Colander
A
♡︎Straining large food like pasta
♡︎ straining water out of large food
2
Q
Slotted spoon
A
Taking small peices of food out of hot water
3
Q
Tongs
A
To lift your foods so you dont cut into them
4
Q
Pastry blender
A
Cut in your flour and fat
5
Q
Wire wisk
A
To add air to your food/ mixture
6
Q
Sifter
A
To add air to make your flour fluffy and take the thumps out
7
Q
Straight edge spatula
A
Level off dry ingredients
