Open Ended Questions Flashcards
1
Q
How long should you wash your hands?
A
20 seconds
2
Q
What is the temperature danger zone for food
A
40 to 135 F
3
Q
Three safest ways to defrost foods?
A
- run in cold water
- put in refrigerator
- microwave
4
Q
How do you put out a grease fire
A
Turn off heat
Use metal pot to cover flames
Use fore extingusher
5
Q
Botulism
A
From canned goods
6
Q
E. Coli
A
Eating raw meat 🥩
7
Q
Salmonella
A
Poultry thats contaminated , eggs , chicken 🍗
8
Q
Listeriosis
A
Contaminated milk , dirty water , soil
