Barley 2 Flashcards

(13 cards)

1
Q

What are the two main types of barley based on planting times?

A

Winter barley and Spring barley

Winter barley is sown in autumn and harvested the following summer, while spring barley is sown in spring and harvested the same summer.

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2
Q

What is a facultative variety of barley?

A

A type of barley that can be sown at any time and withstands cold temperatures

Facultative barley does not require low temperatures (vernalisation) for good flowering.

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3
Q

What is the planting time for winter barley in the northern hemisphere?

A

September

Winter barley requires low temperatures for flowering and is typically sown in September.

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4
Q

How long does it take for spring barley to be ready for harvest after planting?

A

60-70 days

Spring barley does not survive cold if planted in autumn.

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5
Q

Why is the timing of barley planting important?

A

Quality and yield of barley can vary with planting and harvesting times

Farmers benefit from spreading the harvesting workload by growing both winter and spring barley.

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6
Q

What is the yield of a barley crop measured in?

A

Tonnes per hectare (t/ha)

Yield is affected by water, nutrients, sunlight, and temperature availability.

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7
Q

What part of the barley plant holds the grains?

A

Ear, head, or spike

The grains are attached to the rachis, which is the central stalk of the spike.

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8
Q

In two-row barley, which spikelet is fertile?

A

The central spikelet

Only the central spikelet can develop into a grain in two-row barley.

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9
Q

How do the grains in six-row barley differ from those in two-row barley?

A

Grains from lateral spikelets are shorter, thinner, and slightly more twisted

In six-row barley, both central and lateral spikelets can form grains.

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10
Q

Why do most brewers prefer two-row barley?

A

It has a higher extract and uniform grain size

Two-row barley is favored for its brewing properties.

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11
Q

What is a notable characteristic of six-row barley?

A

Higher protein content and enzyme potential

These characteristics are beneficial for converting starch from adjuncts.

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12
Q

What happens to the different sizes of grains when malting six-row barley?

A

They take up water differently and malt at different rates

Plump grains are malted for brewing, while smaller grains may be used for distilling or animal feed.

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13
Q

What advancements have barley breeding programs achieved in six-row barley?

A

Higher extract potential with similar enzyme levels

This allows for better brewing capabilities while maintaining enzyme efficiency.

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