Germination Flashcards
(14 cards)
What are the main enzymes involved in the modification of barley endosperm?
Enzymes that break down endosperm cell walls, protein matrix, and starch granules
These enzymes are crucial for the mashing process, facilitating starch and protein breakdown.
What is the target for the action of the enzymes during barley germination?
Barley endosperm cells containing barley starch
The endosperm cells act as a protective barrier for starch granules.
What are the two forms of starch found in barley granules?
Amylose and amylopectin
Amylopectin has a branched structure requiring limit dextrinase for conversion to sugars.
What is the role of β-glucan solubilase in the endosperm?
Breakdown of protein in cell walls
It facilitates the degradation of the protective cell wall to access starch granules.
What enzyme breaks down viscous β-glucans?
Endo-β-glucanases
These enzymes are important for modifying the cell walls of the endosperm.
What is the action of pentosanases in barley germination?
Breakdown of viscous pentosan gums
This action aids in the modification of the cell wall structure.
What do endo and exoproteases break down during germination?
Protein matrix surrounding starch granules
This breakdown produces free amino nitrogen (FAN) and polypeptides.
What is the function of α-amylase in the endosperm?
Breakdown of small starch granules to produce sugars for embryo growth
This enzyme plays a vital role in providing energy for the growing embryo.
What does β-amylase do during barley germination?
Converts starch to sugars
It specifically acts on the ends of the starch chains.
What is the role of limit dextrinase in starch modification?
Converts branched amylopectin into sugars
This enzyme is essential for complete starch hydrolysis.
On which day of germination does carboxypeptidase first become active?
Day 1
This enzyme starts the process of protein breakdown early in germination.
Which enzymes become active on Day 2 of germination?
Endo peptidase and β-glucanases
These enzymes further aid in the breakdown of proteins and cell wall components.
During which days are α-amylase enzymes activated?
Days 2-4
This activation period is crucial for starch degradation.
When does limit dextrinase first become active in the germination process?
Days 4-6
This enzyme is important for the final stages of starch conversion to sugars.