Germination Process Flashcards

1
Q

What are the two parameters that can be adjusted to control germination?

A
  1. The bed temperature
  2. Moisture in the bed
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2
Q

What is the optimal grain bed temperature range for germination?

A

16-21˚C

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3
Q

What is the air-on temperature range used to control the grain bed temperature?

A

11-16˚C

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4
Q

How is moisture in the bed controlled during germination?

A

By controlling relative air humidity in the vessel and spraying the bed

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5
Q

What is the significance of the air-on temperature in the germination process?

A

It cools the bed while maintaining a temperature of 16-21˚C

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6
Q

What is the maximum percentage of recirculated air that can be used to control air-on temperature?

A

80%

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7
Q

What is the consequence of using more than 80% recirculated air?

A

High levels of CO2 can reduce the rate of germination

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8
Q

What is monitored above the bed to control the germination process?

A

Air-off temperature

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9
Q

What happens to the bed’s temperature due to respiration?

A

It increases

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10
Q

How much moisture can grain lose per day?

A

Roughly 0.5%

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11
Q

During which period is the respiration rate most active?

A

During the first three days

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12
Q

What is the vital moisture content range to maintain during the highest rate of respiration?

A

43-46%

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13
Q

How is bed moisture maintained during germination?

A

Using water spray nozzles on the turner arm

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14
Q

What is the role of the helical screws in the germination process?

A

They turn the grain while water is sprayed on to the kernels

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15
Q

True or False: The temperature has no effect on the enzymes involved in germination.

A

False

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16
Q

Fill in the blank: The effect of _______ on modification is a key consideration in germination.

A

[moisture]

17
Q

Fill in the blank: The effect of _______ on modification is an important factor in the germination process.

A

[temperature]

18
Q

What should you consider regarding the effect of temperature on the rate of modification?

A

The effect of temperature on enzymes and the rate of modification