Basic Concepts of Management Flashcards

(48 cards)

1
Q

is the act of getting people together to
accomplish desired goals and objectives using
available resources efficiently and effectively.

A

Management

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2
Q

It can also be defined as human action,
including design, to facilitate the production of
useful outcomes from a system

A

Management

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3
Q

is a process that is used to achieve what an
organization wants to achieve.

A

Management

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4
Q

is a social entity that is goal directed and
deliberately structured.

A

Organization

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5
Q

Encompasses division
of work among employees and alignment of
tasks toward the ultimate goal

A

Organization

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6
Q

is the degree to which
the organization achieves a stated goal. It’s about
providing a product or service that customers value.

A

Organizational effectiveness

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7
Q

refers to the amount of
resources to achieve an organizational goal.

A

Organizational efficiency

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8
Q

can be defined as the amount of resources used to
produce a product or service

A

Efficiency

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9
Q

FIVE CONDITIONS MUST BE PRESENT
FOR MANAGEMENT TO SUCCEED:

A

Mission
Authority
Necessary resources
Responsibility
Accountability

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10
Q

A process of social influence in which one
person can enlist the aid and support of others in
the accomplishment of a common task

A

Leadership

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11
Q

Is the capacity of a company’s management to
set and achieve challenging goals, take fast and
decisive action when needed, outperform the
competition, and inspire others to perform at the
highest level.

A

Leadership

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12
Q

an essential part of effective management

A

Leadership

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13
Q

IMPORTANCE OF LEADERSHIP
Give 3

A

Solving conflicts effectively
Setting a clear vision
Building Morale

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14
Q

Three levels of management

A

Tope level
Middle level
First level

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15
Q

make decisions
affecting the entirety of the firm

A

TOP-LEVEL MANAGERS

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16
Q

responsible for
carrying out the goals set by top management

A

MIDDLE-LEVEL MANAGERS

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17
Q

responsible for the daily management of line workers-
the employees who actually produce the product or
offer the service.

A

FIRST-LEVEL MANAGERS – or first-line manager

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18
Q

Ten managerial roles by ?

A

Henry Mintzberg

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19
Q

Henry Mintzberg Ten Management Roles
Divided into three categories:

A

Interpersonal
Informational
Decisional

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20
Q

Interpersonal Roles

A

Figurehead
Leader
Liason

21
Q

Informational Roles

A

Monitor
Disseminator
Spokesperson

22
Q

Decisional Roles

A

Entrepreneur
Disturbance handler
Resource allocator
Negotiator

23
Q

managerial roles in this category
involve providing information and ideas.

A

Interpersonal

24
Q

As a manager, you have social, ceremonial
and legal responsibilities. You’re expected to be a source of
inspiration.

25
This is where you provide leadership for your team, department or your entire organization
Leader
26
Managers must communicate with internal and external contacts. You need to be able to network effectively on behalf of your organization.
Liason
27
managerial roles in this category involve processing information.
informational category
28
You regularly seek out information related to your organization and industry, looking for relevant changes in the environment.
Monitor
29
where you communicate potentially useful information to your colleagues and your team
Disseminator
30
managers represent and speak for their organization
Spokesperson
31
managerial roles in this category involve using information
Decisional Category
32
As a manager, you create and control change within the organization. This means solving problems, generating new ideas, and implementing them
Entrepreneur
33
When an organization or team hits an unexpected roadblock, it's the manager who must take charge
Disturbance handler
34
You need to determine where organizational resources are best applied. This involves allocating funding, as well as assigning staff and other organizational resources
Resource allocator
35
You may be needed to take part in, and direct, important negotiations within your team, department, or organization
Negotiator
36
BASIC SKILLS IN MANAGEMENT
1.TECHNICAL SKILL 2.HUMAN SKILL 3.CONCEPTUAL SKILL
37
are the knowledge of proficiency in a specific field. It involves working with tools and specific techniques.
TECHNICAL SKILL
38
the ability of working with people, individually and in a group
HUMAN SKILL
39
Skill can create an environment where people feel secure and free to express the view
HUMAN SKILL
40
In this level, manager involves in implementation of changes, which affect the organization.
CONCEPTUAL SKILL
41
MANAGEMENT THEORIES
Bureaucracy Management Scientific Management Administrative/Classical Management
42
examines the organizational aspects of the company and its work flow to explain how institutions function and how to improve the structural process
Bureaucracy Management
43
Bureaucracy Management is developed by
Max weber
44
published Principles of Scientific Management in 1913
Frederick Taylor
45
Is a management oriented & production- centered perspective of organizational communication.
Scientific Management
46
believed that the reason why most of organizations failed was due to the fact that they lacked successful systematic management.
Frederick Taylor
47
who believed that more emphasis should be laid on organizational management and the human and behavioral factors in management
Henri Fayol
48
attempts to design an organization and its management structure for efficiency and effectiveness
Classical Management