Basic Facts about Oxidative Stress, In ammation, and the Immune System. ch2 Flashcards

(60 cards)

1
Q

non-toxic compounds that neutralize free radicals and block the release of glutamate

A

Antioxidants

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2
Q

Liver extract used by early Egyptians to cure night blindness.
1912 vitamin __ discovered by Dr. McCollum
Structure determined 1930
Made in the lab 1947

A

VITAMIN A

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3
Q

VITAMIN A –SOURCES AND FORMS

A

Liver is the best source (beef, pork, chicken)
Plant sources –sweet potatoes, broccoli, kale, spinach, pumpkins, apricots, mangoes.
Vitamin A exists as retinyl acetate and retinyl palmitate –both forms can be converted to retinol in the body.
Vitamin A also exists as retinoic acid in cells.

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4
Q

Retinyl acetate and palmitate are converted in the intestines

A

to the retinol form of vitamin A

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5
Q

Retinol is stored in the

A

liver

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6
Q

Found in yellow fruits and vegetables

Parsley, cilantro, fresh thyme, pumpkin, carrots, cantaloupe, mangoes, squash

A

CAROTENOIDS

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7
Q

Main carotenoids

A

alpha and beta carotene, leutin, lycopene and zeaxanthin

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8
Q

the most studied carotenoid

A

Beta carotene

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9
Q

Fruits and vegetables

Synthetic forms – sodium, magnesium and calcium ascorbate and capsules of ascorbic acid.

A

VITAMIN C SOURCES

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10
Q

Vitamin C Used by Native Americans to cure

A

scurvy (pine bark and leaves)

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11
Q

Regenerates vitamin E and so prevents oxidation of lipoproteins

A

VITAMIN C

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12
Q

Vitamin C has a chemical structure similar to_______ so it is readily absorbed by cells.

A

glucose

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13
Q

Humans must get ______ from the diet

A

vitamin C

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14
Q

Vitamin C is______-soluble so excess is excreted by the kidneys.

A

water

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15
Q

Protects the sperm from free radical damage

A

Vit C

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16
Q

Necessary for effective functioning of the immune system

A

Vit C

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17
Q

VITAMIN E Exists in 8 forms –

A

alpha, beta, delta and gamma tocopherol and tocotrienols.

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18
Q

Prevents oxidation of lipids in the body

A

VITAMIN E

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19
Q

Reduces the risk of prostate cancer in men and inhibit the growth of breast cancer cells.

A

VITAMIN E

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20
Q

Protects against damage by UV radiation and ozone

A

VITAMIN E

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21
Q

Sources of vitamin E:

A
wheat germ
Sunflower oil
Olive oil
Walnuts 
Fortified cereals (US)
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22
Q

Vitamin E is____-soluble and

A

fat-

stored in the fat cells

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23
Q

Made by the body from 3 amino acids cysteine, glutamic acid and glycine

A

GLUTATHIONE

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24
Q

Detoxifies drugs and pollutants

A

GLUTATHIONE

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25
Necessary for healthy liver function
GLUTATHIONE
26
Important for functioning of the immune system-Recycles oxidized vitamin C
GLUTATHIONE
27
Necessary for transport and storage of amino acids.
GLUTATHIONE
28
Lipoic acid boosts levels of _____ –best way of getting it.
GLUTATHIONE
29
Water-soluble so it protects the water portions of the body,
GLUTATHIONE
30
Found in all cells but most abundant in liver.
GLUTATHIONE
31
Sources : fruits and vegetables
GLUTATHIONE
32
Substances that decrease glutathione levels in the body include:
Cigarette smoke Processed foods containing nitrites and nitrates Excess alcohol The painkiller acetaminophen
33
Essential for the production of energy
CoQ10
34
Found mostly in the mitochondria in the liver, heart and brain.
CoQ10
35
Rejuvenates brain cells – may help to prevent Alzheimer’s and Parkinson’s disease.
CoQ10
36
Used to treat gum disease
CoQ10
37
Fat Soluble-Regenerates vitamin E
CoQ10
38
Made by the body and found mainly in sea foods and organ meats.
CoQ10
39
Most versatile antioxidant
LIPOIC ACID
40
Recycles vitamin A,E and C, glutathione and coQ10.
LIPOIC ACID
41
can also regenerate itself
LIPOIC ACID
42
Neutralizes free radicals generated from oxygen and nitrogen.
LIPOIC ACID
43
Regulates gene expression
LIPOIC ACID
44
Crosses the blood/brain barrier
LIPOIC ACID
45
Fat soluble and water-soluble | Made by the body
LIPOIC ACID
46
Dietary sources: Spinach Potatoes Red meat
LIPOIC ACID
47
Regulates circadian rhythm
MELATONIN
48
Reduces inflammation
MELATONIN
49
Stimulates immune function
MELATONIN
50
Prevents toxicity of beta amyloid fragments that cause Alzheimer’s
MELATONIN
51
Made from tryptophan mostly by the pineal gland
MELATONIN
52
Also made in the retina, lens and the GI tract.
MELATONIN
53
Nicotinamide adenine dinucleotide)
NADH
54
Needed for storage of memory
NADH
55
Necessary for release of acetylcholine – a neurotransmitter
NADH
56
Recycles vitamin E
NADH
57
Necessary for energy production in the mitochondria.
NADH
58
``` Are not made by the body and are obtained primarily from the diet. They include: Vitamin A Vitamin C Carotenoids Flavonoids Polyphenols and other plant substances ```
GROUP A ANTIOXIDANTS
59
These are antioxidant enzymes made by the body and include: Superoxide dismutase Catalase Glutathione peroxidase which requires selenium for its biological activity
GROUP B ANTIOXIDANTS
60
``` These are made by the body but can also be obtained from the diet. These include: Glutathione Lipoic acid Coenzyme Q10 l-carnitine NADH ```
GROUP C ANTIOXIDANTS