Beef 101

Question 1

USDA Beef Quality: “Prime” Beef

Answer 1

• Highest marbling
• Highest Quality
• Maximum Tenderness
• Juicy Flavor
• Excellent for roasting, grilling, and broiling

Question 2

USDA Beef Quality: “Choice” Beef

Answer 2

• Medium marbling (2nd best after prime)
• High-quality meat
• juicy and flavorful
• less expensive than Prime beef
• great for grilling, roasting, and broiling
• note: less tender cuts work best for slow-cooking

Question 3

USDA Beef Quality: “Select” Beef

Answer 3

• Leaner than prime and choice beef b/c of less marbling
• Good flavor but not as tender
• slow cooking brings out best quality flavors