Beef cows Flashcards

1
Q

how many beef cattle in aus

A

28.7 million

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2
Q

how much beef is exported in aus

A

60-70%

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3
Q

value of beef industry in aus

A
  • 15 billion
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4
Q

top markets in australian beef

A
  • japan, South Korea, China, US, Indonesia
  • marbling, manufacturing and grass fed all factors
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5
Q

common beef breed in aus

A

Bos Indicus

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6
Q

why is ausralian beef exported

A
  • high quality
  • disease free
  • lack oof local supply chain
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7
Q

where are cattle mostly disrtibuted

A
  • north to south coast of east aus
  • some in south west
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8
Q

what is native pasture system

A
  • tropical and subtorpical aus
  • non arable land used fro grazing only
  • extensive system
  • Bos Indicus
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9
Q

what is improved pasture system

A
  • southern aus
  • temeeprate climate
  • Bos taurus
  • extensive or intensive
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10
Q

what is the tick line

A
  • northern line where temperature and rainfall allows for more tick diseases to spread to cows
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11
Q

zoones where cows produced

A
  1. pastoral
  2. wheat sheep zone
  3. high rainfall zone
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12
Q

describe pastoral zone beef production

A
  • central aus (north and middle)
  • cattle sations
  • e.g. anna creek station
  • 0.5-1 million hectares
  • 50 - 60% aus herd here
  • low stocking density
  • native pasture
  • avg 2600 herd
  • low labour
  • bos indicus
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13
Q

when does breeding occur in pastoral zone

A
  • wet seasons when cows most fertile
  • uncontrolled
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14
Q

describe cattle systems in wheat and sheep zone

A
  • 20 -30% herd
  • inland coasts, south
  • 3000 hectares
  • avg 400 head
  • fenced
  • 1 cow/6.6 hectares
  • bos indicus/taurus
  • controlled mating
  • conserved fodder
  • castrate males
  • pregnancy testing
  • supervised calving
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15
Q

describe high rainfall zone cattle

A
  • southern coasts + north east coast
  • 25 -35% herd
  • 950 hectares
  • less than 400 herd
  • 1 cow/3.4 hectares
  • high quality beef
  • low transport costs
  • Bos taurus
  • controlled grazing
  • more conserved fodder
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16
Q

what pasture do cows eat

A
  • annual ryegrass and clover
  • perennial grasses
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17
Q

when do cows need supplementation?

A
  • late summer to mid winter when pasture dies
  • protein supplements
  • weaners and breeders
18
Q

what is feedlots finished beef

A
  • grain fed for a minimum of 60 days in feedlots (pens)
  • family owned usually
  • 500 to 50,000 head
  • 60% are in queensland, 30% in NSW
  • national feedlot accreditation scheme (NFAS) = > 400 farms
19
Q

what is a feedlot

A
  • coonfined yard area with watering and feeding facilities where cattle completely hand or mechanically fed for purpose of production
  • fed once or twice daily
  • bunk managers
20
Q

benefits of feedlots

A
  • consistent finihsing product
  • useful when pasture low
  • controlled diet
  • easy disease control
21
Q

cattle breeds in Northern Aus

A
  • Bos Indicus:
    braham
    droughtmaster etc
22
Q

bos indicus features

A
  • hump
  • droppy ears
  • dewlap
23
Q

southern aus breed

A

Bos Taurus

24
Q

Bos taurus features

A

British:
- smaller
- more fat
European:
- bigger
leaner

25
phases of beef production:
1. breeding 2. preg testing 3. weaning 4. replacement/ finishing (feedlots or pasture)
26
how often do cows have a calf
1 per year
27
methods of cow joining
controlled: - north - less productive uncontrolled: - south - 3 cycles of 9 weeks - time calving
28
when is pregnancy testing done
- 8-10 weeks
29
when does weaning occur
- 7-8 months old
30
what is breedplan
- genetic slection tool -> estimate breeding value
31
guidlines for cattle welfare includes:
- feed, water, risk management, facilties, equipement, handling, castration, dehorning, spaying, breeding, transport, feedlots
32
what welfare laws are in place
- code of practice for the welfare of animals (livestock, 2004)
33
impacts of malnutrition
- decreased immunity - stress - pregnancy toxaemia - milk fever (Ca) - Grass tetany - vitamin and mineral deficiencies
34
what is lactic acidosis
- overeating carb foods - sudden intro onto grain-baised diets (common in feedlots) - reduced rumen pH - increased fermentation - weakness, staggers, drunken gait, diarrhoea, weight loss
35
treatment of lactic acidosis
- reduction is key -> slowly introduce grain diet - empty the rumen (expensive)
36
what is laminitis
- caused by high grain diet for long periods - laminae in hooves imbalanced - extreme pain, off feed, difficult walking - sloughing of hooves
37
how to treat laminitis
- prevent with proper nutrition - anti-inflammatories - keep on soft bedding
38
what are liver abscesses
- caused by sudden changes from pasture to high grain diet - rumen wall eroded - bacteria gain acces to liver causing necrosis - abdominal pain
39
how to treat abscesses
- antibotics - manage acidosis - transition to grain slowly
40
what is bovine respiratory disease
- VERY serious - most common - variety of infectious viruses and bacteria - coughing, nasal discharge, depression, pneumonia
41
how to prevent/ttreat bovine resp disease
- vaccines, reduced stress - antimicrobials
42