Bio Mol - Chat gpt Flashcards
(77 cards)
What is the test for reducing sugars?
Add Benidicts reagent and heat. Produces brick red precipitate
How does starch differ from cellulose?
Starch is made from alpha glucose and is helical whereas cellulose is made from beta glucose & forms straight chains with hydrogen bonds
What is the primary structure of a protein?
The sequence of amino acids in a polypeptide.
What type of bond links amino acids ?
Peptide bond
What is the function of an enzyme?
To act as a biological catalyst, speeding up reactions
How does temperature effect enzymes?
Increases activity up to the optimum, beyond that , the enzymes denature and the activity falls
What is the induced fit model ?
The enzyme changes shape slightly to fit the substrate more closely upon binding
Difference between saturated and unsatured fatty acids?
Saturated - no double bonds, straight
Unsaturated - double bonds , kinks in chains
What bond forms between monosaccharides?
Glycosidic bond
What is the test for non-reducing sugars?
Boil sample with dilute HCL, neutralise with sodium hydrogen carbonate & then add benedicts reagent and heat. A presence of a brick red precipitate is a positive result.
What is the test for starch?
Add iodine solution to the sample. A blue-black precipitate indicates a positive result.
What are the components of a triglyceride?
One glycerol molecule and 3 fatty acids
What type of bond is found in a triglyceride?
Ester bond
Why are lipids useful for energy storage?
They have a high energy content & are insoluble so they do not affect water potential
What is the structure of a phospholipid?
A phosphate group, a glycerol molecule and 2 fatty acids
Define polor molecule
A molecule with regions of slight positive and negative charges due to unequal electron sharing
What bonds are responsible for waters high specific heat capacity?
Hydrogen bonds
Why is water a good solvent?
It’s polar therefore it can dissolve ionic and other polar substances
What is a dissaccharide?. Give two examples
A sugar formed from two monosaccharides. Maltese, lactose, sucrose
What is the secondary structure of a protein?
The folding or coiling of the amino acid chain into alpha helixes or beta pleated sheets due to hydrogen bonding
What is the tertiary structure of a protein?
The 3D shape formed by further folding, stabilised by ionic bonding, hydrogen bonding or disulphide bridges
What is the quaternary structure of a protein?
Two or more polypeptide chains joined to form a functional protein
What test is used for proteins?
Add biuret reagent to the sample. Results in a purple colour
What are enzymes made up of?
Proteins