Biological Molecules Flashcards

(22 cards)

1
Q

What is a monomer?

A

Small units which are components of larger molecules

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2
Q

What is a polymer?

A

Molecules made from many monomers joined together

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3
Q

What reaction joins monomers together?

A

Condensation reaction

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4
Q

What is a condensation reaction?

A

A reaction which joins a chemical bond with the loss of a water molecule

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5
Q

What is hydrolysis?

A

A reaction that breaks a chemical bond with the use of a water molecule

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6
Q

What molecules/elements make up carbohydrates?

A

Carbon, hydrogen and oxygen

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7
Q

What is a Carbohydrate?

A

Long chains of sugar units with the name saccharides

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8
Q

What is a monosacharide?

A

The monomers from which larger carbohydrates are made.

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9
Q

What is a disaccharide?

A

A pair of monomers

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10
Q

What is a polysaccharide?

A

Multiple monosacharides joined together

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11
Q

What joins monosacharides, disaccharides or polysaccharide?

A

A glycosidic bond formed in a condensation reaction

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12
Q

What is the main substrate for respiration?

A

Glucose

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13
Q

Difference between alpha and beta glucose.

A

Alpha glucose: The hydrogen and OH groups are parallel
Beta glucose:The hydrogen and OH groups are opposite eachother

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14
Q

Features of monosacharides

A

-Sweet
- soluble
- general formula = (CH2O)n

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15
Q

What disaccharide is made from two glucose molecules?

A

Maltose

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16
Q

What disaccharide is made from glucose and fructose?

17
Q

What disaccharide is made from glucose and galactose?

18
Q

What polysaccharides are formed by the condensation of alpha glucose?

A

-Glycogen
-Starch

19
Q

What polysaccharides are formed by the condensation of beta glucose?

20
Q

What glycosidic bonds are in Glycogen?

A

1,4 & 1,6 glycosidic bonds

21
Q

Water is a solvent therfore…

A

Allowing gases to readily diffuse as well as enzymes and waste products (ammonia & urea)

22
Q

Why does water have a high specific heat capacity?

A

The water molecules stick together with hydrogen bonds, requiring a lot of energy to break the bonds. (Helps to minimise temperature fluctuations in living things therefore acting as a buffer)