biochem exam 4 Flashcards
(211 cards)
where do LCFAs come from?
released from adipocytes then taken up and converted to acetyl CoA and make NADH and FADH2
how are LCFAs transported?
because they are insoluble, they must be bound to fatty acid binding proteins for transport
what is the significance of serum albumin?
it transports LCFA and can bind up to 6 FA chains
has non-specific binding capacity for several hormones and drugs
how can fatty acids enter cells?
via saturable binding and free diffusion
saturable binding means that a binding protein or receptor can only bind a limited amount of ligand or substrate until all available binding sites are occupied
what happens once the fatty acids have entered the cells?
they are bound to fatty-acid binding proteins that facilitates their transport to the mitochondria, ER, and or peroxisomes
explain fatty acid activation
FA must be activated to ACYL-CoA DERIVATIVES which is facilitated by acyl-CoA synthetase
FA attacks a phosphate from ATP making fatty acyl AMP (via fatty acyl CoA synthetase) and pyrophosphate (hydrolysis of pyrophosphate is favorable which drives this reaction forward) –> CoASH binds to the fatty acid, releasing the bound AMP via another fatty acyl CoA synthetase –> makes a FATTY ACYL CoA molecule
because AMP is generated, reaction uses equivalent of 2 ATP
what is significant about fatty acyl-coA synthetase?
there are at least 4 isoforms that have different affinities for FA of different chain lengths, located in different membranes in cell
VLC, LC, MC, SC
what are the fates of activated fatty acyl-CoA?
it can be converted into ENERGY (via beta-oxidation and ketogenesis), STORAGE (TG), and MEMBRANE LIPIDS (phospholipids and sphingolipids)
where are the locations of the acyl-CoA synthetase when converting fatty acyl-CoA into energy?
mainly in the mitochondria and peroxisomes
- PEROXISOMAL and ER acyl-CoA synthetase recognizes VLCFA
- MITOCHONDRIAL as well as ER acyl-CoA synthetases in all tissues recognize LCFA (located on the outer membrane)
- MCFA acyl-CoA synthase is found in the MITOCHONDRIAL MATRIX of many cell types
- ACETYL-CoA synthetase for SCFA is found in the CYTOSOL of many cell types
explain transport of FA into the mitochondria
acyl-CoA synthetase will activate FA using CoA and ATP, releasing AMP and PPi –> fatty acyl-CoA is transported from the cytosol into the outer mitochondrial membrane –> carnitine:palmitoyl-transferase I (CPTI) cleaves CoA off and binds a carnitine making FATTY ACYLCARNITINE –> fatty acylcarnitine can cross the inner mitochondrial membrane into the matrix via carnitine:acylcarnitine translocase (secondary active transport, antiport; RATE LIMITING STEP) –> CPTII cleaves off the carnitine (transported back to the intermembrane space by carnitine:acylcarnitine translocase for use by CPTI) and rebinds the CoA making fatty acyl-CoA that can now undergo beta-oxidation
where is carnitine found?
in many dietary sources like RED MEAT and can be synthesized from LYSINE by the body
deficiencies are RARE
what happens when there’s genetic defects in CPTI and CPTII?
impairs transporter that facilitates entry of carnitine into muscle cells = PRIMARY CARINITINE DEFICIENCY will cripple FA metabolism
defect in CPTI will cause build up of fatty acyl-CoA in the cytosol and intermembrane space, unable to bind carnitine and convert it to fatty acylcarnitine (build up of fatty acy-CoA may stimulate lipogenesis and can lead to fatty liver disease)
defect in CPTII will cause build up of fatty acylcarnitine in the matrix, unable to cleave carnitine and make fatty acyl-CoA for beta-oxidation, also decreases the amount of carnitine to be used by CPTI (can lead to hypoglycemia)
what are the consequences of L-carnitine and choline?
comes from RED MEAT and can be metabolized by gut microbes to make trmethylamine (TMA) which can be inhibited by antibiotics and allicin (from garlic)
if not inhibited, it will eventually lead to decreases reverse cholesterol transport (RCT) = develop hypercholesterolemia and decrease bile acid synthesis (more cholesterol build up in the body since bile acid is the body’s main source of ridding itself of cholesterol) –> increases risks of atherosclerosis
what is the beta-oxidation spiral?
beta-carbon is oxidized to a carbonyl after the alpha-beta bond is cleaved, producing acetyl CoA
process occurs many times to produce many acetyl-CoA from even-chain-length FA
ex: palmitoyl CoA (16C) makes 8 acetyl CoA
describe the process of beta-oxidation spiral
- fatty acyl CoA undergoes OXIDATION via acyl-CoA DH, making FADH2 (transfers e- to ETC without dissociating from acyl-CoA DH)
- fatty acyl CoA now has a double bond between the alpha and beta carbons = fatty enoyl CoA which undergoes HYDRATION via enoyl CoA hydratase
- beta-hydroxy acyl CoA is formed and undergoes OXIDATION via beta-hydroxy acyl-CoA DH using NAD+ and making NADH (enters ETC)
- beta-keto acyl-CoA is formed and undergoes THIOLYSIS via beta-keto thiolase, using CoASH to make fatty acyl-CoA (can re-enter beta-oxidation) and acetyl CoA (enters TCA or used for synthesis of KB)
what is special about acyl-CoA DH?
there are 4 isozymes of acyl-CoA DH, each with a different substrate specificity
- VLCAD
- LCAD
- MCAD
- SCAD
what is the last step of the beta-oxidation spiral?
the beta-keto fatty acyl-CoA = acetoacetyl-CoA which is important in CATABOLISM of some amino acids and in the SYNTHESIS of KB and CHOLESTEROL
acetoacetyl-CoA can be converted to acetyl CoA, but if the acetyl CoA concentrations are high, the reaction can be reversed by THIOLASE to make acetoacetyl-CoA which can be converted into acetoacetate (KB) –> can be used in fasting and starved state by muscles and brain
what is significant about odd-chain-length FAs?
undergoes multiple rounds of beta-oxidation, resulting in the formation many molecules of acetyl-CoA and one molecule of PROPIONYL-CoA
why is propionyl CoA important? explain this process
propionyl CoA can be converted into succinyl CoA which can enter the TCA cycle (anaplerotic process)
propionyl CoA is converted to D-methylmalonyl Coa via PROPIONYL CoA CARBOXYLASE (uses biotin as a cofactor to transfer CO2 of HCO3- as carboxylate group)
D-methylmalonyl CoA is epimerized via methylmalonyl Coa to L-methylmalonyl CoA
L-methylmalonyl CoA is converted to succinyl CoA via methylmalonyl CoA MUTASE (uses B12 to facilitate radical rearrangement, this enzyme is one of two B12 dependence enzymes in body)
explain unsaturated FAs
beta-oxidation of unsaturated FAs requires assistance of two enzymes = enoyl CoA isomerase and 2,4-dienoyl CoA reductase (also uses NADPH)
basically requires more enzymes for beta-oxidation
most dietary fatty acids are…
long chain
as are the FAs synthesized from excess fuel by the liver and stored in adipocytes
what are other types of dietary fatty acids?
some fatty acids synthesized in EXTRAHEPATIC TISSUES are VLC, MC, or SC and DO NOT FOLLOW STANDARD PATHWAY FOR DEGRADATION/BETA OXIDATION
explain oxidation of SCFAs
they are more WATER SOLUBLE than LCFAs so they are not stored in the adipose tissue but are rather transported directly to the liver (recall that they can enter directly into circulation) or other organs for oxidation
SCFAs are produced primarily by fermentation of DIETARY FIBER by gut microbes (acetate, propionate, butyrate)
- provide health benefits by stimulation immune system and improving metabolic health (anti-diabetes, anti-obesity)
- also primary fuel source for COLONOCYTES (also decreases local inflammation) and can be oxidized by the liver)
SCFAs DO NOT RELY ON CARNITINE TRANSPORT
explain oxidation of MCFAs
also water soluble
MCFA enter the mitochondria via MONOCARBOXYLASE TRANSPORTER then are activated by fatty acyl-CoAs and undergo beta-oxidation (dairy and coconut and palm oils are rich in MCFAs)
acyl-CoA synthetase (in mitochondrial matrix) that recognize MCFAs also recognize other compounds (including several pharmaceutical drugs) that contain CARBOXYL GROUPS –> synthetase forms CoA thioesters, CoA esters converted to acylglycines and excreted
carboxyl –> thioester (via MC acyl-CoA synthetase using CoASH and ATP, releasing AMP and PPi) –> acylglycine (via glycine N-acyltransferase, using glycine and releasing CoASH)
ALTERNATIVE ROUTE IF CPTII IS IMPAIRED