Biochemical Activities of Bacteria Flashcards

(54 cards)

1
Q

Sum of all chemical reaction that occur within a living cell

A

Metabolism

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2
Q

Metabolic activity of bacteria in the presence of enzymes

A

Endoenzymes and exoenzymes

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3
Q

Energy-producing reactions of bacteria

A

Oxidative process and fermen

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4
Q

Biochemical activities

A

Carbohydrate fermentation, Organic Nitrogen Metabolism, Electron Transport

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5
Q

The substrate formed from the metabolism of carbohydrate is either glucose or lactose

A

Carbohydrate Fermentation

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6
Q

Glucose in Carbohydrate Fermentation

A

acid, alcohol, gas, organic molecule

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7
Q

Culture Media used in Fermentation in Broth Medium

A

Lactose Broth

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8
Q

(Fermentation in Broth Medium) From RED to RED

A

inability to utilize carbohydrates (negative result)

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9
Q

(Fermentation in Broth Medium) from RED to RED (cloudy)

A

Turbidity indicates growth in the medium, color unchanged indicates other possible sources of energy such as peptone (negative result)

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10
Q

(Fermentation in Broth Medium) from RED to YELLOW

A

Ability to use carbohydrates and produce organic acid (positive result)

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11
Q

(Fermentation in Broth Medium) from RED to YELLOW with bubble in Durham tube

A

Ability to use carbohydrate and produce organic acids and gas (positive result)

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12
Q

Culture Media used in Fermentation in Solid Medium?

A

TSI Agar Deep Slant Tube

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13
Q

(Fermentation in Solid Medium) indicated acid production

A

RED-YELLOW

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14
Q

(Fermentation in Solid Medium) indicates hydrogen sulfide gas

A

BLACK

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15
Q

(Fermentation in Solid Medium) YELLOW deep and RED slant

A

POSITIVE (glucose fermentation)

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16
Q

(Fermentation in Solid Medium) YELLOW deep and YELLOW slant

A

POSITIVE (indicates glucose, lactose, and sucrose fermentation)

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17
Q

(Fermentation in Solid Medium) RED deep and RED slant

A

NEGATIVE (no sugar was fermented)

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18
Q

Culture Media used with the Methyl Red Test and Voges-Proskauer Test??

A

Methyl Red-Voges Proskauer Broth (MRVP)

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19
Q

(Methyl Red Test) pH of Glucose acid?

A

4.4 and below

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20
Q

(Methyl Red Test) pH indicator?

A

Methyl red

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21
Q

(Methyl Red Test) yellow at what pH?

A

6.2

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22
Q

(Voges-Proskauer Test) Glucose —>

A

Acetoin (Acetyl Methyl Carbinol) through Butanediol fermentation

23
Q

Barritt’s A (alpha-napthol) in ethanol

24
Q

Barritt’s B (40% KOH)

25
Used to differentiate between organisms that produce large amounts of acid and organisms that only produce neutral content (acetoin)
MRVP Test
26
Culture Media used in Citrate Utilization Test
Simmons Citrate Agar (SCA) Slants
27
Indicator used in Citrate Utilization Test?
Bromythol blue
28
Alkaline pH in Citrine Utilization Test?
blue
29
Neutral pH in Citrate Utilization Test
green
30
Culture Media Used in Indole Production Test
Sulfide Indole Motility (SIM)
31
Culture Media used in Lysine Decarboxylase Test
Lysine Iron Agar (LIA) Slants
32
(Lysine Decarboxylase Test) lysine ---->
cadaverine and CO2 through decarboxylase
33
(Lysine Decarboxylase Test) Indicator used?
Bromcresol purple
34
(Lysine Decarboxylase Test) Alkaline pH
Purple (positive result)
35
(Lysine Decarboxylase Test) Acidic pH
Yellow
36
(Lysine Decarboxylase Test) H2S production
Black
37
Culture Media used for Phenylalanine Deamination
Phenylalanine Agar Slants
38
(Phenylalanine Deamination) Phenylalanine ------>
phenyl pyruvic acid through phenylalanine deaminase
39
(Phenylalanine Deamination) Reagent contains...
FeCl3
40
(Phenylalanine Deamination) id acid is present it turns the medium
Green
41
(Phenylalanine Deamination) if there is negative acid present it turns the medium
Yellow
42
Culture Media used for Urease Test
Urea Broth
43
(Urease Test) a byproduct of metabolism
Urea
44
(Urease Test) Production of ammonia results in the _____ of the pH of the medium
Increase
45
(Urease Test) Indicator used?
Phenol red
46
(Urease Test) pH<6.8
orange-yellow
47
(Urease Test) pH >8.1
bright pinkish-red
48
(Catalase Test) one of the by-products of oxidation-reduction in the presence of oxygen
Hydrogen peroxide
49
(Catalase Test) H2O2 ----->
water and oxygen through catalase
50
(Functions of Catalase) protects bacteria from...
Toxic hydrogen peroxide (H2O2) accumulation which can occur during aerobic metabolism
51
Anaerobic respiration involves reduction to inorganic compounds other than O2 act as final electron acceptors
Nitrogen Reduction Test
52
(Nitrate Reduction Test) used to determine a bacterium's ability to reduce nitrates
Nitrate broth
53
(Nitrate Reduction Test Reagent) dimethyl-alpha-napthylamine
Nitrate Reagent A
54
(Nitrate Reduction Test Reagent) sulfanilic acid
Nitrate Reagent B