biological molecules Flashcards
(112 cards)
what is protoplasm?
how much % of H2O?
what are biochemicals
living material in cell
nucleus+cytoplasma (all)
70% to 90% as well as water
compounds produced by living organisms
which elements makeup biochemicals
carbon
hydrogen
oxygen
nitrogen
phosphorus
sulphure
carbon
molecular form of utilization?
function
% by weight in human beings
CO2
basic element of organic compounds
photosynthesis
18.5%
oxygen
molecular form of utilization?
function
% by weight in human beings
O2
used in aerobic respiration
6.5%
hydrogen
molecular form of utilization?
function
% by weight in human beings
H20
during photosynthesis
used as a reducing agent
9.5%
nitrogen
molecular form of utilization?
function
% by weight in human beings
NO3-1, NH4+1
used in amino acid for protein synthesis, nucleic acid, hormones, co-enzymes
3.3%
phosphorus
molecular form of utilization?
function
% by weight in human beings
H2PO4-, HPO4-2
components of nucleic acid, ATP, phospholipids, co-enzymes NAD, NADP ect
1.0%
sulphure
molecular form of utilization?
function
% by weight in human beings
SO4-2
components of proteins and co-enymes
0.3%
chemical composition of cells
Bacterial cell and Mammalian cell
water
protein
carbohydrate
lipids
DNA
RNA
OTHER organic
inorganic ions
70 70
15 18
3 4
2 3
1 0.25
6 1.1
2 2
1 1
what is a dipole
separation of electrical charge
polar molecule
so it forms hydrogen bonds
what are the biologically important properties of water?
5 points
1)behaves as the best solvent
2)slow to absord and releas heat
3)high heat of vapourization
4)an amphoteric molecule
5)co-hesive force in water molecule
how does water behave as the best solvent?
why is it important?
due to polar nature many polar substance suc as ionic ones can dissociate into ions and dissolve
water can also act as a solvent for non-polar solvents
all chemical reactions take place withn the aq. part of the cell so vitally imp. for the process of life
ions and molecuels dissolve and collide for reactins to happen
what is the specific heat capacity of water important?
the specific heat capacity o an substance is the measure of the amount of energy needed to raise the temp. by 1* of 1gm
the SCH of water is high
thermal stability imp. in water based protoplasm so it’s carried out at an constant rate
heat of vapourization og water and how does it play it’s part?
due to hydrogen bonding which hold the water molecule together
liquid water requires higher amount of heat energy to convert into vapours
stability
unlikey to cell-freeze as needs to lose a lot of energy
amphoteric nature of water
perfect medium for biochemical rxn
acts as a buffer pH remians constant
acts as both acid and base
co-hesive force in water molecules
force of attraction bw similar molecules is called co-hesive force
due to polar nature attract each other and form chains- the chain does not break apart which helps it to move freely, they remian together due to HB
water molecules also adhere to the surface
can fill a vessel and still flow so so solute gets evenly distributed
water a good transport and matrix medium
name major categories of Macromolecules/biological molecules
and what are their monomers
proteins- amino acid
polysaccharides- monosaccharides
lipids- fatty acid and gylcerol of fats
nucleic acids- nucleotides
what is condensation
AKA?
removal of hydroxly group (-OH)
and hydrogen (-H)
dehydration synthesis bc water is removed
takes place by proper enzyme and energy expense
process of condensation in autotrophic organisms
the cell produces monomers from simple inorganic molecules like CO2, H2O, nitrites, sulphates etc
these monomers later on assemble to form macromolecules in source or sink cells
what is hydrolysis
exo or endo?
addition of water
water molecule breaks into ions H+ and OH- with the help of an enzyme
when bond is broken, energy is released
what does protein mean?
proteios
first rank
what is a protein?
proteins can be defined as the polymers of amino acids, where specific amino acids link to gather in a definite manner to perform a particular function
most important organic compound
>50% of dry weight of cell
who came up with the name protein?
who named it vital?
Berzelius in 1838
1883 Dutch Chemist G.J.Murlder
parts
what all elements do proteins contain?
aka
sources
C, H, O, N
can also contain P and S
called nitrogenous compounds due to N
egg milk fish pulses hair skin nails feathers