BIOLOGY B2 Flashcards

(39 cards)

1
Q

What’s an organelle?

A

A specialised unit within a cell which performs a specific function.

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2
Q

What’s a cell?

A

The basic building block of all living organisms.

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3
Q

What’s a tissue?

A

A group of cells working together to perform a shared function, and often with similar structure

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4
Q

What’s an organ?

A

A structure made up of groups of different tissues, working together to perform specific functions.

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5
Q

What’s an organ system?

A

A group of organs with related functions, working together to perform certain functions within the body.

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6
Q

Small organisms exchange essential substances between themselves over body surfaces.

A

/

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7
Q

True or false? As the volume increases, the surface area increases at the same rate?

A

False - As volume increases, the surface area doesn’t increase at the same rate

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8
Q

What is the surface area to volume ratio for a 1x1x1cm cube?

A

Volume = 1x1x1 = 1
Surface area = 6x1x1 = 6
6:1

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9
Q

What’s the surface area to volume ratio for a 2x2x2cm cube and a 3x3x3cm cube?

A
  1. Volume = 2x2x2 = 8
    Surface area = 6x2x2 = 24
    24:8 = 3:1
  2. Volume = 3x3x3 = 27
    Surface area = 6x3x3 = 54
    54:27 = 2:1
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10
Q

What are some of the adaptions for exchange surfaces in plants and animals?

A
  • A large surface area
  • A short distance required for diffusion
  • Good supply of healthy substances
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11
Q

What are the exchange surfaces in the body that have adaptions?

A
  • Villi in the small intestine
  • Alveoli in the lungs
  • Leaves
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12
Q

Learn the diagram for the human respiration system and gas exchange diagram.

A

/

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13
Q

What do the rings of cartilage around the trachea help with?

A

Helps to keep the trachea open so that air can be drawn in.

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14
Q

What is the diameter of an alveoli?

A

Around 300 micrometres

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15
Q

What happens to the following when we inhale?
- Diaphragm
- Rib cage
- External intercostal muscles
- Volume of thorax
- Pressure

A
  • Diaphragm contracts and pulls downwards
  • Ribs move up and outwards increasing chest cavity
  • External intercostal muscles contract
  • The volume of the thorax increases
  • Pressure decreases
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16
Q

What happens to the following when we exhale?
- Diaphragm
- Rib cage
- Intercostal muscles
- Volume of the thorax
- Pressure

A
  • Diaphragm relaxes and moves up
  • Rib cage relaxes moving down and in decreasing chest cavity
  • Intercostal muscles contract
  • Volume of the thorax decreases
  • Pressure increases
17
Q

How do fish breathe?

A

Through the use of gills:
- Water is taken in and passes over the gills and then out under the operculum
- Each gill filament has a network of blood capillaries
- Water flows over the gills flows in the opposite direction to the blood. This is called counter current flow. The exchange of oxygen and carbon dioxide is more efficient than the water and blood both flowing in the same direction.

18
Q

Why is the exchange of gases in fish efficient?

A
  • The large surface area of the gills
  • The large surface area of the blood capillaries in each gill filament
  • Short diffusion distance
19
Q

Why are biological molecules that we consume broken down into our own molecules?

A
  • Most of the molecules in food are too large to pass through the absorbing surface of the gut wall
  • The molecules are reassembled in the form required
20
Q

What do carbohydrates provide for the body?

A

Main source of energy

21
Q

What do proteins provide for the body?

A

Growth and repair

22
Q

What do lipids provide for the body?

A

Energy but also makes up part of the cell membrane.

23
Q

What form is glucose stored in the body as?

A

In the form of glycogen

24
Q

What is starch, proteins and lipids broken down into when being digested?

A

Starch - Glucose
Proteins - Long chains of amino acids
Lipids - Fatty acids ad glycerol

25
What's the test for starch, Lipids, proteins and sugars and what should the final colour for each of them be?
Starch - Add iodine solution, will be a blue or black. Lipids - Add ethanol solution, a red layer will form on the surface of the water. Proteins - Add biuret solution, will be a purple colour or form a purple ring between layers. Sugars - Add benedict solution, will be a green or yellowy orange.
26
What is the human digestive system's 2 functions?
- Breaks down complex food substances - Provides large surface area for the maximum absorption of food.
27
Learn a diagram for the digestive system?
//
28
What happens in the stomach?
Begins the digestion of protein; small molecules such as alcohol absorbed
29
What happens in the small intestine?
Completes the digestion of carbohydrates and proteins into single sugars and amino acids; absorption of single sugars, amino acids and fatty acids and glycerol
30
What happens in the large intestine?
Absorption of water; egestion of undigested food
31
What do villi do?
Increases surface area where food is absorbed and digested
32
What is an enzyme?
Enzymes are biological catalysts - they speed up chemical reactions
33
What is the 'lock and key model'?
The enzyme and the substrate fit perfectly like a lock and a key when the chemical reaction takes place. The substrate (the molecule taking part in the chemical reaction) fits into the active site.
34
What part of the enzyme does the substrate bind to?
The active site
35
What factors can affect enzyme activity?
- Temperature - The effect of the PH - Enzyme action -
36
Which enzymes break down the following and where in the body are they found? - Starch - Carbohydrates - Proteins - Lipids
1. Amylase - In the salivary glands 2. Carbohydrase - In the small instestine 3. Protease - In the stomach 4. Lipase - Pancreas
37
The liver produces bile - what does bile do?
- It emulsifies lipids breaking them up physically into tiny droplets. - It neutralises stomach acid and produces the optimum pH for pancreatic enzymes.
38
Where is bile stored after being produced?
Gall bladder
39