Biology Topic 2 Flashcards

(30 cards)

1
Q

What does amylase break down?

A

Starch into glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What does carbohydrase break down?

A

Carbohydrates into sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What does protease break down?

A

Protein into amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What does lipase break down

A

Lipids are broken down into fatty acids and glycerol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Where is protease produced

A

The stomach and the pancreas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Where is amylase produced

A

By the pancreas and the salivary glands

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Where is lipase produced

A

The pancreas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the 2 purposes of bile?

A

It neutralizes the acid in the stomach
It emulsifies fat into small droplets to make it easier for lipase to break down

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Which blood vessel carries deoxygenated blood from the heart to the lungs?

A

Pulmonary artery

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Which blood vessel carries oxygenated blood from the lungs to the heart?

A

Pulmonary vein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Which blood vessel carries oxygenated blood to the rest of the body?

A

Aorta

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Which blood vessel carries deoxygenated blood to the heart?

A

Vena cava

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Where is the hearts pacemaker?

A

The right atrium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are the characteristics of arteries?

A
  • lick layers of muscles in the walls
  • elastic fibers to allow them to stretch
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are the special characteristics of veins?

A
  • vide (lumen) to allow low pressure blood to flow
  • valves to ensure the blood flows in the correct direction (towards the heart)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are the special features of capillaries?

A
  • walls are 1 cell thick to create a short diffusion pathway
  • permeable walls
17
Q

What are the 4 components of blood?

A
  • red blood cells
  • white blood cells
  • platelets
  • plasma
18
Q

What is the purpose of red blood cells?

A

To carry oxygen in the blood

19
Q

What is haemoglobin?

A

It is contained in red blood cells
It binds to oxygen

20
Q

What are the features of red blood cells?

A
  • concave disc shape
  • no nucleus (more room for oxygen)
  • Contains haemoglobin
21
Q

What is the role of platelets?

A
  • they help blood clots form at the sight of a wound
22
Q

What is coronary heart disease?

A

Layers of fatty material build up on the inside of coronary arteries causing them to narrow

23
Q

What are the treatments for coronary heart disease?

A
  • stents: to keep coronary arteries open
  • statins: reduce blood cholesterol to slow the rate of fat building up
24
Q

What are the 2 treatments for heart failure?

A
  • heart transplant
  • mechanical heart
25
What is a benign tumor?
Non-cancerous Grows until there’s no more room Does not invade other tissues If it causes pressure or damage to other organs
26
What is a malignant tumor?
spread through the blood stream The cancer cells divide more rapidly and have a longer lifespan
27
What is the test for starch?
- iodine - if starch is present the iodine turns blue black
28
What is the food tests for sugar?
- Benedict’s solution - turns from blue to brick red if reducing sugars are present
29
What is the test for proteins?
Birrete solution. Turns from blue to purple
30
What is the test for lipids?
- ethanol - if ethanol is present a white emulsion forms