Blood Bank - Week 1 (Ag/Ab, Antiglobulin, ABO) Flashcards

(41 cards)

1
Q

Which part of the IgG antibody allows it to cross the placenta?

A

Fc (crystallizable region)

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2
Q

Naturally occuring Abs

A

Antibodies against antigens in nature that are very similar to antigens on RBC’s

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3
Q

Which are the expected antibodies in blood?

A

Anti-A and anti-B

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4
Q

Which antibody can have levels that fall below the detectable level?

A

Kidd’s

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5
Q

What is the method used for in-vivo sensitization detection?

A

DAT (direct antiglobulin test)

Take blood sample, incubate with antibodies to human IgG and C3, look for agglutination

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6
Q

What is the method used for in-vitro sensitization detection?

A

IAT (indirect antiglobulin test)

Take patient serum, add RBC’s with known antigens, incubate with antibodies to human IgG, look for agglutination

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7
Q

What factors influence Ag/Ab reactions?

A

Centrifugation, Ag-Ab ratio, pH, temp

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8
Q

What is in polyspecific AHG (antihuman globulin reagent)?

A

Antibodies against IgG and C3d (complement)

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9
Q

What is in monospecific AHG (antihuman globulin reagent?

A

Only antibodies against IgG

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10
Q

Why do we incubate RBC’s with antisera?

A

To allow time for the antibody to attach to the RBC antigen

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11
Q

Why do we perform at least 3 saline washes?

A

Remove free globulin molecule

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12
Q

Why do we add antiglobulin reagent?

A

To form visual RBC agglutinates in positive reactions

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13
Q

Why do we centrifuge?

A

Brings cells closer together so they can agglutinate if positive

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14
Q

Why do we add antibody-coated RBC’s to negative reactions?

A

To confirm washing and reagents worked correctly

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15
Q

What do we do for sample with Rouleaux (too much protein in blood)?

A

Wash sample to remove protein

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16
Q

If you have a positive DAT (in-vivo) what will your auto control (patient plasma and cells) be?

A

Positive

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17
Q

A1 reacts with:

A

Anti-A and anti-A1, agglutinates with lectin

18
Q

A2 reacts with:

A

Anti-A only, increased reactivity with anti-H lectin

19
Q

What could cause you to suspect a patient is A2?

A

If the forward type is weaker A and the reverse is O (Anti-B and some anti-A1)

20
Q

What is the sugar of the A antigen?

A

N-acetylgalactosamine

21
Q

What is the sugar of the B antigen

22
Q

What blood can be given to Bombay patients?

A

Other Bombay blood

23
Q

What blood can be given to A2 blood?

24
Q

Rank blood types from greatest amount of H substance to least amount of H substance

A

O > A2 > B > A2B > A1 > A1B

25
Why do we add clear solutions first and cells second?
Once you add cells it can be hard to see if you added clear solutions, so add them first to be sure
26
What health conditions could cause ABO reverse discrepancies?
Depressed antibody production (elderly, hypogammaglobulinemia, immunodeficiency, etc)
27
What health conditions could cause ABO forward discrepancies?
Weakly reacting/missing antigens ("acquired B" phenomenon, leukemia, Hodgkin's disease, etc)
28
What is "acquired B" phenomenon?
Bacterial enzymes modify A sugar into sugar similar to B (acidify to see if it is true B)
29
What could cause discrepancie between forward and reverse?
Protein/plasma abnormalities (treat by washing), cold reactive antibodies, warm autoantibodies, etc
30
Rank Rh antigens from greatest immunogenicity to least
D > c > E > C > e
31
Weiner terminology of DCe
R1
32
Weiner terminology of DcE
R2
33
Weiner terminology of Dce
R0
34
Weiner terminology of DCE
Rz
35
Weiner terminology of dce
r
36
Weiner terminology of dCe
r'
37
Weiner terminology of dcE
r"
38
Weiner terminology of dCE
ry
39
Room temp IS antibodies
M, N, P1, Le(a), Le(b), Lu(a) | Not clinically significant, IgM
40
37C incubation antibodies
D, E, K | IgG, clinically significant
41
Antiglobulin (AHG) phase antibodies
Rh, K, Duffy, Kidd, S, s, Lu(b) | IgG, clinically significant