Blood Chem Analysis and Enzymes (general info) Flashcards

1
Q

What are blood chemistry analysis used for? (3)

A
  • diagnostic tool
  • substantiates clinical signs
  • detects subclinical abnormalities
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2
Q

What are reference ranges? (2)

A
  • normal ranges

- derived by measuring the blood chemistry components of clinically normal animals

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3
Q

How do reference ranges differ? (6)

A
  • species
  • breed
  • age
  • sex
  • nutrition
  • geographic region
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4
Q

What are enzymes?

A

proteins found inside cells that increase the rate of biochemical reactions but go unchanged

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5
Q

What can an increase in enzymes in the blood indicate?

A

damaged cells

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6
Q

How can enzymes be measured if they cannot be measured directly?

A

by making enzymes catalyze a chemical reaction whose product can be measured

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7
Q

What are enzyme concentrations measured in? (units)

A

international units or IU or U

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8
Q

How is an enzyme concentration measured?

A

amount of enzyme needed to convert 1 micromole of substrate to produce in one minute

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9
Q

What are the factors influencing enzyme activity? (6)

A
  1. temperature
  2. dehydration
  3. ultraviolet light
  4. pH extremes
  5. organic solvents
  6. heavy metal solvents
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10
Q

Enzyme names usually end with a suffix _______.

A

-ase

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11
Q

What can an enzyme’s name tell you?

A

indicates substrate or the type of chemical reaction it facilitates

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